Best Restaurants with a Happy Hour in West Allis

First visit; will definitely go back! Had the Pink Brunch special-it was delicious and actually took a dish of my main home and it is enough for two more meals ( I do eat light) Coffee excellent and my alcohol free Bloody Mary was spicy and flavorful. Desserts was churros with chocolate sauce almost as yummy as the ambiance/loved the pink curtains and all the Spanish touches and the pink cheetah! All servers were very warm and polite.

We normally don’t do the specials, but they had a Valentines special for two which consisted of a starter of goat cheese balls with a cracker like bread. Main course was surf and turf. Steak & grilled lobster were excellent. Steak was tender and flavorful as was the lobster. The accompanying risotto was delicious, with dessert being a trio of strawberry mousse with a chocolate cake base, a double chocolate cake with whipped cream, and chocolate covered strawberries. All were delicious! Service was excellent and made for a great experience.

1st time there and we enjoyed the ambience, decorated well and had the vibe of a high end Supper Club, minus the salad bar which is fine with me. Sophie was our server and she was great, very “bubbly” personality, attentive and knew what she was doing. My wife had the tenderloin and I had the double lamb chops, both done as ordered and to perfection. Everything was at proper temperature, fresh and delicious. We had Crème brûlée for dessert! yum! I had the Argentinian cocktail which i had never had that bourbon version, it was delicious! We will be coming back for sure and suggest you try it!

For the price you pay, the service of EVERY hostess and WAIT STAFF needs evaluating. Some are extremely kind, quick to respond and attentive, others unattentive, Luke warm, and slow. Would love to experience consistency of service because I love dining in place..

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.