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Best Restaurants with a Happy Hour in Sidney

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3 restaurants available nearby

A photo of Atelier by Matt Jackson restaurant
4.8
Exceptional(329)
Price: Very Expensive
• French • Sidney
Booked 2 times today
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
A photo of Sea Glass Waterfront Grill restaurant
4.7
Exceptional(244)
Price: Expensive
• Global, International • Sidney
It's with heavy hearts that we have decided to permanently close Sea Glass. Thank you all for your love of the restaurant through the years and sharing your birthdays, anniversaries, engagements and even weddings with us. Unfortunately, the cost of doing business has increased three-fold, if not more since we took it over in September 2022 and although we could put our prices up, we don't feel right charging what we would have to even break even. Sea Glass is not alone - all restaurants are struggling and it won't be long before a burger and fries will be over $30. We hope to see you around town and again, thank you all!
A photo of The Arbutus Room at Brentwood Bay Resort and Spa restaurant
4.6
Exceptional(301)
Price: Expensive
• Contemporary Canadian • Central Saanich
Booked 5 times today
Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast & dinner 7 days a week. Head Chef: Matt CusanoDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Vancouver / British Columbia •2 reviews
    4.0
    Dined 4 days ago
    Very excellent Lamb, everyone should try this main meal, will come next time
    More info
    Sea Glass Waterfront GrillPrice: Expensive• Global, International• Sidney
    4.7
  • Pat
    Washington, D.C. Area •4 reviews
    5.0
    Dined 4 days ago
    When we were lead to our table we were offered to check our coats. The atmosphere was lively and very busy. Our server was friendly and attentive. We started off sharing a Crab Cake, It was very tender and hot. I had the Filet Mignon with Béarnaise sauce and my wife had the Salmon Wellington with a Tarragon sauce(not Béarnaise). Both dinners were very good. I guess my only complaint would be the vegetables were under done, they were still crunchy. The desserts were incredible. Overall it was a very pleasurable experience. We will definitely be back on our next trip to Vancouver.
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.7
  • Shannon
    Los Angeles •2 reviews
    5.0
    Dined 5 days ago
    Our visit to Nightingale was absolutely unforgettable. From the moment we walked in, the service and ambiance set the tone for an exceptional dining experience. The food was beyond incredible—each dish was thoughtfully prepared and bursting with flavor. A special shoutout to our server, Colwyn, who truly made the evening special. He was not only attentive and caring but also incredibly thoughtful with his recommendations. His warm and welcoming demeanor made our first meal in Vancouver a highlight of our trip. We couldn’t have asked for a better start to our time here. Thank you, Colwyn, and the entire team at Nightingale for such a memorable experience. We’ll be back! Let me know if you’d like any tweaks!
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
  • Doug
    Los Angeles •1 review
    4.0
    Dined on Dec 24, 2024
    Pizza dough was outstanding. Great experience and good atmosphere along with noise level.
    More info
    Social Corner YaletownPrice: Expensive• Italian• Yaletown
    4.5
  • Sydney
    Vancouver / British Columbia •1 review
    5.0
    Dined on Dec 21, 2024
    Excellent service, delicious food, and original cocktails!
    More info
    Atelier by Matt JacksonPrice: Very Expensive• French• Sidney
    4.8
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