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Best Restaurants with a Happy Hour in Potrero Hill / Dogpatch

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154 restaurants available nearby

A photo of Waterbar restaurant
4.6
Exceptional(10958)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 109 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Original Joe's - San Francisco restaurant
4.7
Exceptional(4252)
Price: Moderate
• Italian • North Beach
Booked 130 times today
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3555)
Price: Expensive
• Californian • North Panhandle / USF
Booked 105 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Angler San Francisco restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 49 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8528)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 34 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.0
Excellent(2017)
Price: Expensive
• Asian • Nob Hill
Booked 16 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Lolinda restaurant
4.7
Exceptional(3033)
Price: Moderate
• Steakhouse • Mission District
Booked 44 times today
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Charmaine's Rooftop Lounge restaurant
4.5
Awesome(1377)
Price: Expensive
• Californian • Downtown / Union Square
Booked 31 times today
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
A photo of STK - San Francisco restaurant
4.0
Excellent(1325)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 74 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Basil Canteen @ 11th Street restaurant
4.6
Exceptional(467)
Price: Moderate
• Thai • SOMA
Booked 4 times today
Established in 2008, BASIL CANTEEN has been serving South of Market area of San Francisco (SOMA). Setting in a historical landmark building of Jackson Brewery, Come enjoy our unique dishes like steam tapioca dumplings, a mochi-like texture but surprisingly savory! Our Chiangmai curry noodle (Kai Soi) is also everyone's favorite. Try some of our signature cocktails while you are here, Basil Bliss is an excellent choice.

See what locals rave about

From verified diners like you
From verified diners like you
  • Molly
    San Francisco Bay Area •3 reviews
    5.0
    Dined today
    Always a great spot for a special family dinner! Thank you!
    More info
    Original Joe's - San FranciscoPrice: Moderate• Italian• North Beach
    4.7
  • Molly
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    The friendliest restaurant in town! Really took care of us. We were seated in the parklet and were totally comfortable and well cared for. Delicious food from start to finish! Shout out to the starters. They make their own butter. And save room for dessert. We didn't but had it anyways and wouldn't change a thing.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • AmyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    I recently celebrated my birthday at La Mar, and it was an absolutely wonderful experience! From the moment I walked in, the ambiance was vibrant yet cozy, setting the perfect tone for a special evening. The staff went above and beyond, offering exceptional service with genuine warmth. The food was the true highlight—every dish was beautifully presented and bursting with flavor. The ceviche was fresh and perfectly balanced, and the lomo saltado was a standout. To top it off, the desserts were delightful, especially the lucuma mousse, which was the perfect way to end the meal. It was a memorable evening, and I can’t wait to return! La Mar truly made my birthday celebration unforgettable. 🌟
    More info
    La Mar Cocina Peruana San FranciscoPrice: Expensive• Peruvian• Financial District / Embarcadero
    4.7
  • KarenVIP
    San Francisco Bay Area •92 reviews
    5.0
    Dined 3 days ago
    Waterbar continues to be one of our favorites when we go into the city for a special occasion. It’s stylish without being pretentious, lively, and most importantly, delicious. We had the beet salad, the Dungeness crab tart, branzino, and black cod. All were excellent. The cod was melt in your mouth tender, and simply prepared, so the freshness could shine through.  The warm brown butter chocolate chip cookie to finish was just right.
    More info
    WaterbarPrice: Expensive• Seafood• Financial District / Embarcadero
    4.6
  • Alexandra
    Greater Boston •4 reviews
    5.0
    Dined 7 days ago
    I LOVE the Angler! It is such a great spot in San Francisco. Located along the embarcadero, the ambiance inside and outside the restaurant is great. I have dined here at least times now, and have not had a bad dish. The wine/cocktail menu is great, with a good selection of mocktails as well. Dishes to highlight from 13Jan: embered oyster starter, radicchio salad, hen of the woods mushrooms, skate wing, full chicken (the BBQ sauce it's served with is so good), and of course the sundae and chocolate bar dessert. We tried the frog legs as well as they are always on the menu, and I never order them. The flavor was incredible, and the fry on them was also very nicely done. Worth trying at least once, even if it's not your thing. I already can't wait to go back! Service is always great, very friendly and personable staff to make the dining experience more fun. I would love to see the chili crusted sea bass make it back to the menu, as well as the antelope (venison?) tartare, as that was also delicious.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
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