Best Restaurants with a Happy Hour in Mesquite

Waiter was kind, didn’t rush us and knew the menu well. Lighting was great for good conversations.

Always an amazing experience. Lobster roll is incredible! Fries perfect. Martini is great. Consistently awesome, can’t recommend enough.

My girlfriend and I spent the early afternoon of Valentines day  at the Charlotte. We started off with the crab fingers (Cajun style) and a couple of cocktails. I cannot stress this enough, if you try the crab fingers, you will not be disappointed.  For our entrées we had the crispy duck and spicy vodka pasta, both of which were magnificent. Overall the experience was incredible. Our server was pleasant, and we will definitely be returning.

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.