Best Restaurants with a Happy Hour in Kapaa
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 31 times today
Booked 36 times today
Booked 35 times today
Price: Expensive
• Hawaii Regional Cuisine • Lihue
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJenniferLas Vegas •2 reviews5.0Dined 1 day agoThe food was amazing. The views were beautiful. Our server was so attentive and personable as well.More infoHualani'sPrice: Very Expensive• Hawaii Regional Cuisine• Lihue•4.8
- JJulivipLos Angeles •87 reviews5.0Dined 1 day agoBeach House is always a go-to favorite for our whole family when we are on Kaua’i. It was our first night on island and we were all excited to go. Beach House did not disappoint! Nate was our server (excellent service!) and the food and ambiance were perfection. We were able to watch from our table as the sky changed colors as the sun set. Wr had the lobster deviled eggs (delish!) the poke tacos (always a favorite), the lobster/seafood pasta (two orders of that because it’s so good) and our son had a filet mignon which he said was delicious. Can’t recommend this restaurant highly enough. We will continue to go back again and again!More infoBeach House Restaurant- KauaiPrice: Very Expensive• Hawaii Regional Cuisine• Poipu•4.7
- MDMaureenDPhoenix / Arizona •2 reviews5.0Dined 1 day agoWe’ve been in Kauai for a month and had some great meals. Hands down, this was the best food, service and ambience. Five Star all the way!More infoThe Plantation House by GaylordsPrice: Expensive• Mediterranean• Lihue•4.7
- JJackMinneapolis - St. Paul •25 reviews5.0Dined 6 days agoWe were greeted by Giuseppe the owner who seated us at a table with a spectacular view of the ocean and the mountains. We started with perfect Mai Tais. The bread was delicious a dipped in the olive oil and balsamic vinegar in the unique dispenser for both. We split a beet and Gorgonzola walnut salad and had a wonderful Italian red wine called Zacagnini Montepulcian. So smooth and full bodied! I had Seafood Diavalo which was linguine and seafood in a light red sauce. Big hunk of lobster and calimari, shrimp, clams and fresh fish. My wife had melt in your mouth ossobucco. Wow! Dessert was profiteroles which are tiny cream puffs filled with gelato and drizzled with Belgian chocolate with decaf cappuccino. Incredible meal!! Definitely a repeat visit in our future!!More infoCafe PortofinoPrice: Expensive• Italian• Lihue•4.3
- BBradvipChicago / Illinois •61 reviews5.0Dined 6 days agoCharlie was our server and did an excellent job. Three in our party have nut allergies and he and the staff were very attentive to that. The food was delicious…Ono as they say here. Several of us had the Blue Marlin. Very good!More infoOasis on the BeachPrice: Expensive• Farm-to-table• Kapaa•4.7