Best Gluten Free Restaurants in Wine Country
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
5 restaurants available nearby
Booked 2 times today
Booked 73 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDickHawaii •6 reviews5.0Dined todayWe have been fans of Fume Bistro since it opened. We moved to Tennessee a couple of years ago, but when we came back to Napa for a short visit, going back to Fume was a no-brainer for us. Always great food and service and it was a bonus to see several long time employees and customers. A+More infoFume Bistro & BarPrice: Moderate• American• Napa•4.7
- BBridgetvipSan Diego •11 reviews4.0Dined 1 day agoThe food we all chose was delicious but we felt the selection was lacking.More infoThe Bar at Auberge du SoleilPrice: Expensive• Bistro• Rutherford•4.8
- AAshuvipSacramento / Sacramento Valley •6 reviews5.0Dined 3 days agoWe have been to DG close to 20 times over the years and love this place. This time though it was different.. even better just because of one person who elevated the entire experience for us. He was generous with the bread and even packed some for my daughter who absolutely loves their bread and always says that she will never love a boy like she loves the bread you guys bake. Thank you Angus. You made our day special. Thank you again.More infoBistro Don Giovanni -- NapaPrice: Expensive• Italian• Napa•4.7
- AAdamChicago / Illinois •16 reviews5.0Dined 5 days agoGreat food. Large wine selection (but pricey.) Always busy because it's so goodMore infoMustards GrillPrice: Expensive• American• Yountville•4.8
- GGailSan Francisco Bay Area •5 reviews5.0Dined 7 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4