Best Gluten Free Restaurants in West Vancouver

This restaurant is located on the edge of Yaletown and easy to find. We walked from the Fairmont Waterfront (20 mins) and found it with ease. We were attending the Bruce Springsteen concert, which was on a Friday night, so it was good we had a reservation. I'm not too sure about the parking as we walked or would have taken an Uber. This place was bumpin (Friday night and a concert) and had a great atmosphere! We checked in and were called once our table was ready. We were seated by the friendly hostess, close to the pizza oven, which was very cool and watched them prepare and toss the pizza dough. Our server was very knowledgeable, friendly and professional. The menu has a variety of starters, mains and shareables. We started with a Ceasars salad (the dressing was fantastic) you could taste the freshness with a hint of anchovies. We ordered the 8oz filet with their amazing chimichurri and sided it with an order of their lobster/ crab ravioli (which was spectacular) and split everything. It was the perfect portion and not too heavy. We were happy with our restaurant choice and the food items we order. I would definitely love to come back and try more of their menu items and recommend this experience at Per Se Social Corner on Homer St, in Vancouver. Thank you Thank you Thank you!!

Food was very delicious, had the duck meatball, gnocchi, duck breast, and bread. All were very good hard to find anything wrong with these. If I had to be nitpicky, I wish the sauce on the meatball tagliatelle wasn't as strong/cheesey but it was still very good. Service was just perfect too, very attentive and friendly. Our family enjoyed the various lemonade flavours, especially the kids. Will certainly go back to Fable.

This restaurant was recommended by a lot of people in Vancouver. The food was excellent, our server. Charlotte was extraordinary. The manager was very attentive and came to our table to make sure food. Allergies would not be an issue, and we really appreciate it that gesture. Yeah The only issue we had was with the hostess, who was not really friendly. That alone could’ve been a bad experience for us, but the rest of the staff made it so we forgot our encounter with her. Overall, (without the hostess interaction) our experience was great.

The chicken fried mushrooms were not great - the dip was fantastic, but if you like dipping deep fried dough then this may be wonderful for you. The Babaganoush was fantastic but I think pita bread would be a better accompaniment than lavash - it was thin and hard. Best dish was the cauliflower. Our server was amazing!

Have been going for years and after seeing an overhaul of their staffing crews (multiple times), this recent luncheon was actually enjoyable with great staff. They were even considerate of the “sun” exposure in our eyes and allocated us to a comfortable seating dining table. Food was delicious and our waiter was friendly and kind.