Best Gluten Free Restaurants in Northwest

Me and my wife celebrated our anniversary here this weekend, and it was an excellent experience! The wait staff are all super helpful and friendly, and Dan took extra special care of us! Food came out super quickly, and everything was delicious! Can’t wait for our next trip here, can’t recommend enough!

Fried oysters were small. Otherwise a great experience with great service.

We had a great experience at Piatti. I’ve been to the location at the Quarry before, but it had been a while. I ordered the lemon ricotta ravioli which was good but very lemony. My boyfriend got the short rib with pasta. It was way too rich for me but he liked it. Our server was super sweet and attentive. The drinks and food came out extraordinarily fast, especially for such a busy night (Valentine’s Day.) 10/10 would recommend for a nice date night and an easy, well-priced meal.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.

Great experience great service great food! If you get a chance to be waited on by Eileen, she’s exceptional!