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Best Gluten Free Restaurants in The Marigny

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38 restaurants available nearby

A photo of Louisiana Pizza Kitchen- French Quarter restaurant
4.6
Exceptional(552)
Price: Moderate
• Italian • French Quarter
Booked 15 times today
Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust. All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1924)
Price: Expensive
• Italian • Warehouse District
Booked 35 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• French • Central Business District
Booked 107 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of GW Fins restaurant
4.9
Exceptional(19998)
Price: Very Expensive
• Seafood • French Quarter
Booked 85 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10303)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 73 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Legacy Kitchen's Tacklebox restaurant
4.0
Excellent(281)
Price: Moderate
• Seafood • Central Business District
Booked 2 times today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3492)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 37 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Domenica restaurant
4.5
Awesome(7455)
Price: Moderate
• Italian • Central Business District
Booked 102 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1157)
Price: Moderate
• Creole • Central Business District
Booked 34 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of The Pelican Club restaurant
4.6
Exceptional(4559)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 24 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cynthia
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Best meal we have had since being in NOLA! These people cooked our fish to perfection, light, flaky and moist. We had the sheepshead parmesan fish entree which was absolutely delicious and their biscuits will melt in your mouth. We also had halibut with scallops and the lobster dumplings, which were good but not to compare with the previous. The chocolate mouse dessert was great as well and is huge (we shared). We tried earlier in the week to walk in but were unable to be served so reservations are definitely needed. Service was good despite being extremely busy. Try this place out, I don’t think you will be disappointed with your meal.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Teresa
    Atlantic Canada •1 review
    5.0
    Dined 4 days ago
    We had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Michelle
    Houston •1 review
    5.0
    Dined 5 days ago
    Sofia is always an incredible experience but especially tonight’s! We had 10 people and the waitress was so attentive (I think her name was Rhianon) and fast with our drinks and food as well as being so kind. Thank you so much Sofia for giving us a fantastic night out! 12/18/2024
    More info
    Sofia New OrleansPrice: Expensive• Italian• Warehouse District
    4.7
  • MichaelVIP
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 6 days ago
    I’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Erin
    Washington, D.C. Area •4 reviews
    5.0
    Dined on Dec 16, 2024
    We had a big group (12) and were able to get a same day reservation. The pizzas, salads, and appetizers were all amazing, and the service was great. Dinner was a big hit!
    More info
    Louisiana Pizza Kitchen- French QuarterPrice: Moderate• Italian• French Quarter
    4.6
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