Best Gluten Free Restaurants in Park City

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

What a wonderful culinary experience , we travel a lot and are foodie types. We decided to try something different in Park city and Courchevel did not disappoint … The entire meal was outstanding as was the service .. bring your wallet because it’s not cheap but at the end of night we were very pleased.. I’d highly recommend

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.

Been coming on a yearly basis for more than 10 or so years and still very satisfied with the quality of food, choices, etc. Plan to come back again next year, although Park City and particularly Deer Valley are making it nearly impossible to find lodging that accepts dogs.

Aggravating to have No Lobster in the Lobster Bisque. The description says Deep water lobster simmered in rich cream…”