Best Gluten Free Restaurants in Mill Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
40 restaurants available nearby
Booked 22 times today
Booked 14 times today
Booked 11 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 300 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 84 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 55 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarciaSan Francisco Bay Area •5 reviews5.0Dined todayOur server was excellent ! Very friendly and efficient.More infoPiazza D'AngeloPrice: Expensive• Italian• Mill Valley•4.7
- BBethanneSan Francisco Bay Area •1 review5.0Dined 2 days agoThe food and drinks at Flores are always great. Its a perfect option for a large group.More infoFlores - Corte MaderaPrice: Expensive• Mexican• Corte Madera•4.4
- RRudySan Francisco Bay Area •5 reviews5.0Dined 3 days agoAlways enjoy going to Scoma’s, it’s one of our favorite places. Food never disappoints, staff always friendly and willing to help, overall excellent in all aspects and the view is extra bonus!! Breath taking view of San Francisco!More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- RReneeSan Francisco Bay Area •44 reviews5.0Dined 6 days agoCame here for new years lunch. Happy to see they had a brunch menu as we were craving some pancakes. The grilled Tuscan steak and eggs were amazing, and the fried chicken panini sandwich and lemon ricotta pancakes were also delicious. Service was very good and the water view was beautiful. Hope to be back soon!More infoPiatti - Mill ValleyPrice: Moderate• Italian• Mill Valley•4.6
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6