Best Gluten Free Restaurants in Maalaea

Wonderful! Julie our server was warm and personable—and honest in her menu suggestions. The food was all fantastic—hummus plate was full of unusual and tasty offerings (pickled star fruit—beet hummus with tandoori spices …). Bread service (warm focaccia with basil butter) was so good we ordered a second. Sides of Brussels and sautéed carrots were both just great. And everyone enjoyed their meals—ahi dashi, tom kha with fresh catch, smash burger, Caesar with added shrimp. Another with added blackened ahi. Plus some very interesting and well crafted cocktails. (The only small miss was the root beer float dessert which was a bit too sweet —not enough soda?) All this with a backdrop of great friends, family, and fabulous Maui sunset views at 530 seating. Thanks for a memorable night.

My son and husband caught a Wahoo (Ono) on their fishing excursion and Ko was so amazing - they stored it and then prepared it for us in 4 different ways to enjoy! So appreciative that we could eat what they caught and on Christmas nonetheless!

Christmas dinner was wonderful. Lineage offers their usual menu and table service on holidays. It’s such a beautifully curated menu and the staff is kind and knowledgeable. It’s always special to spend a special occasion at Lineage.

All of our food was amazing. We sampled pretty much most of the appetizers some of the sushi rolls, the sashimi, the wagyu steak and the desserts were fabulous as well. Our coffee martinis put it over the top. our waiter Mikey was awesome. Enjoyed our evening tremendously 

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.