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Best Gluten Free Restaurants in Lomas / Reforma

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22 restaurants available nearby

A photo of Entremar restaurant
4.7
Exceptional(1191)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 103 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Esquina Común restaurant
4.8
Exceptional(85)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 6 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Migrante restaurant
4.6
Exceptional(413)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Aleli Rooftop restaurant
4.5
Awesome(107)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 12 times today
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
A photo of Fogo de Chao - Polanco restaurant
4.8
Exceptional(1693)
Price: Very Expensive
• Brazilian • Polanco/Nueva Anzures
Booked 29 times today
Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu. Fogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor.
A photo of AITANA restaurant
4.6
Exceptional(880)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 15 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of CIENA restaurant
4.6
Exceptional(394)
Price: Expensive
• International • Condesa / Roma
Booked 15 times today
We are a restaurant with a casual atmosphere focused on the quality of the ingredients and the warmth of our team; open for breakfast, lunch and dinner.
A photo of Casa O - San Angel restaurant
4.6
Exceptional(182)
Price: Very Expensive
• International • Altavista / San Angel / San Jerónimo
Booked 2 times today
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.It features outdoor patio seating for diners to dine while enjoying the outdoors. It has a good selection of wines to accompany meals and serves coffee. This restaurant also has its own delicatessen.
A photo of Kai Sushi Bar restaurant
4.5
Awesome(46)
Price: Very Expensive
• Sushi • Polanco/Nueva Anzures
Booked 1 time today
Considered in Fodor's "Ultimate Foodie Guide to Mexico City" as one of Mexico's 15 "unmissable" restaurants; We are a traditional Sushi and Omakase Bar focused on uncompromising product quality - importing products daily from Ensenada, Japan, New Zealand and Canada. Our Omakase bar is our specialty - where our chef's (itamae) will delight your palate with classics and customized creations on the spot. Enjoy a cocktail, sake or Japanese Whisky on our terrace amongst the folklore of one of the most exclusive neighborhoods in the city. Polanco, in an unpretentious atmosphere.
A photo of RESTAURANTE CEDRON restaurant
4.3
Awesome(624)
Price: Very Expensive
• Mediterranean • Condesa / Roma
Booked 2 times today
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.

See what locals rave about

From verified diners like you
From verified diners like you
  • Amanda
    Chicago / Illinois •6 reviews
    5.0
    Dined 3 days ago
    Very delicious food. The green ceviche was excellent.
    More info
    Aleli RooftopPrice: Very Expensive• Comfort Food• Condesa / Roma
    4.5
  • Ro
    Mexico City •1 review
    5.0
    Dined 3 days ago
    Awesome experience! The food was incredible and the service 10/10, Jonathan was an outstanding waiter and treated us like if it was home
    More info
    Fogo de Chao - PolancoPrice: Very Expensive• Brazilian• Polanco/Nueva Anzures
    4.8
  • Beatrice
    Los Angeles •4 reviews
    5.0
    Dined 3 days ago
    We had a lovely experience. The service is absolutely amazing - great people working here and taking care of you. Food also very good - exciting to try local flavors with a twist. We shared the whole menu for two as recommended. It was a very decent amount of food! Can really recommend this place!
    More info
    Esquina ComúnPrice: Very Expensive• Contemporary Mexican• Mexico City
    4.8
  • Tristan
    Orange County •1 review
    4.0
    Dined on Nov 19, 2024
    The service was excellent with the staff very attentive to your needs. The food was decent but nothing extraordinary. I wouldn’t mind going back.
    More info
    EntremarPrice: Very Expensive• Fish• Polanco/Nueva Anzures
    4.7
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on Nov 16, 2024
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
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