Best Gluten Free Restaurants in Salt Lake

Every time when we come back Waikiki we always go to Hula. It has the best LocoMoco in town.

We enjoyed the ahi tartare, green bean, and hamachi . The service was excellent. The only thing we didn’t like was being cramped into a small space with several other guests in a side room. The table next to us was so close that I could hear their conversation even though they were speaking at normal volume. Oh well. The food was great so we would go again.

It was my birthday and they treated me and my wife like we were part of their family, food was great and the desserts amazing. I didn’t care much for my drink but my wife loved hers, so it was a matter of taste. I think the evening was super and our server was wonderful! Worth the cost and mile walk to get there.

The lobster chowder was very good. The seared Spanish octopus was OK…not marinated enough, but good sear, and the portion size was too small. The roasted lamb was excellent. The duck breast was served to cool and it should have been cooked and served properly: score the fatty part and sear in a hot pan to remove a bunch of fat, then roast and served as slices (aguillets de magret de canard). The chocolate banana mousse dessert did not seem to have bananas in it.

I have never been disappointed when dining at Merriman’s. I was with a friend who has strict dietary restrictions; the chef personally met with him and made his day even brighter. Merriman’s is first class all the way.