Best Gluten Free Restaurants in Grand Ave

Service was awesome, as usual Food was spectacular, as usual Ambiance incredible

Server Wynn was Excellent!

A bit short staffed, the waitress was also bartending. The sangria was a little too sweet, not really able to taste the brandy. The food was a bit salty for more than just one guest. But since we were not in a big hurry it was ok

It was our first visit to Crasqui and we thought is was wonderful! It's absolutely an unique and tasty dining experience! All the dishes were distinctive and delicious. We loved our cocktails too. The ambience and service were also great. We definitely recommend this restaurant to others who are looking for something new in the Twin Cities.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.