Best Gluten Free Restaurants in Desert Shores

Dining at this French bistro in Summerlin is always a memorable experience. From the moment you walk in, you’re welcomed by familiar, friendly faces—a rare and refreshing touch in Las Vegas. The intimate setting creates the perfect atmosphere for a cozy, refined meal, complemented by attentive and genuinely caring service. The food? Absolutely amazing. Each dish is crafted to perfection, showcasing authentic French flavors that never disappoint. And trust me, you’ll want to save room for dessert—it’s an absolute must-try, every single time. Pro tip: Always make a reservation to ensure you secure your spot at this local gem.

Book ann early dinner at five so it was pretty dead but then it picked up like in 30 minutes. Got pretty busy still doesn’t seem like it’s gets full like back in the days but our waiter Luis was awesome. He was able to handle all the tables in a timely matter and always swung by and made sure we were okay and I appreciate that.

Such amazing food and great service. Consistent & always fresh!

We had an awesome experience. The food was great. You have to always get the White Garlic Truffle Bread to start your meal. My husband tried the salmon for the first time, he absolutely loved it. I got the chicken pesto with regular pasta. I usually get it with vegetable noodles but forgot to order it that way. OMG the pasta was so light and full of flavor. I was pleasantly surprised. Our server Wyatt was a joy to have. He was conversational and truly a nice gentleman. He made the experience 100% perfect.

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.