Best Gluten Free Restaurants in South Oak Cliff

We had a wonderful time start to finish! From the moment we pulled in to valet, you could tell that service was their priority. Winter and Rome were fantastic and so helpful, couldn’t have asked for better! The food was top tier, especially the pasta. I am gluten free and being able to order pasta that is house-made and INCREDIBLY delicious was a highlight for me. Not to mention, every item I ordered came out as a gluten free option without me ever having to ask. Spectacular experience and will definitely go again!

Dining at the Crown Block restaurant is an experience worth every penny. The combination of exceptional food, excellent service, and an unforgettable view makes it a standout in Dallas’ fine dining scene. Whether you’re celebrating an anniversary, marking a special occasion, or simply looking for a memorable night out, this place delivers on all fronts.

Service is impeccable! We've been to the restaurant several times and love it. This time we found the main dishes - the chicken and the pork - not as well prepared as the fish we've had before. But the appetizers - surf and turf and brisket, the refried lentils and okra with shishitos, ALL of the handmade masas, the Mexican chocolate ganache, and the Jamaica margaritas were all extraordinary! We look forward to our next venture in.

A very relaxing and welcoming atmosphere in the first floor dining room. We ate here before going to a play. The food was great, we loved the appetizers. The potstickers were exceptional as was the crab cake. We also enjoyed the coffee. May be the best we have had at restaurant in Dallas. The service was attentive but not rushed. We visited the rooftop where it was louder and bit more festive. It was the best of both worlds! Quiet and relaxing for a date downstairs and great upstairs for drinks with friends. The menu is served in both places with a Happy Hour menu upstairs. We will be back.

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney