Best Gluten Free Restaurants in South Dallas / Fair Park

A very relaxing and welcoming atmosphere in the first floor dining room. We ate here before going to a play. The food was great, we loved the appetizers. The potstickers were exceptional as was the crab cake. We also enjoyed the coffee. May be the best we have had at restaurant in Dallas. The service was attentive but not rushed. We visited the rooftop where it was louder and bit more festive. It was the best of both worlds! Quiet and relaxing for a date downstairs and great upstairs for drinks with friends. The menu is served in both places with a Happy Hour menu upstairs. We will be back.

This place was absolutely beautiful and nice! The food was great and the staff! We had an awesome view of the city of Dallas! They do special things for your bday, and have one of the best desserts displays in town! Definitely recommend and I’ll be back!

We had a fantastic experience dining at Sister! Everything we ordered was delicious, from the small plates (e.g., beets and avocado, cacio e pepe potatoes, veal and pork meatballs) to the pastas (e.g., clam vongole, pesto fusilli, white amatriciana), entrees and desserts. Our server was warm and very attentive. We were celebrating a special occasion and received a hand written note signed by the entire staff! We will definitely be back soon!

Wonderful evening, great experience all the way around. Delicious food, great service by Lindsey and wonderful wine sslection.

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney