Best Gluten Free Restaurants in Culver City

The service was great my friend and I grabbed a few drinks and an appetizer, and then we left to a place with meat because the name of this place had us presume there was steak on the menu LOL otherwise it was good

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!

The experience was amazing. Starting with Juliana’s recommendations for the special options of the day, Steak Tacos and Burguer. Tacos was incredible, tortillas velvety and tasty, meat soft. Burguer exquisite, jam outstanding.

Lovely night. Service was fabulous. Food was terrific. Lots of complex tastes and prep. They never make things "normally." Special. If you want a quiet experience, make sure to ask for the back dining room. Upstairs would probably be quiet too. Louder and livelier in the front room.

Always a good experience at Ospi. Consistently good food and service. I like how the Brentwood location is nice and feels upscale but not stuffy. This time had the spicy eggplant (my favorite), the roasted cauliflower (very good), kale salad (solid staple, always very good), pasta with sausage (good) and the dover sole (i don't eat this but my campanions loved it). I always find their pizzas and pastas to be delicious as well and the Butter Chicken is not to be missed.