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Best Gluten Free Restaurants in Cottonwood Heights

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22 restaurants available nearby

A photo of La Caille Restaurant restaurant
1. La Caille Restaurant
4.5
Awesome(2388)
Price: Very Expensive
• European • Holladay / Midvale / Sandy / Union
Booked 15 times today
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
A photo of Hoof & Vine restaurant
2. Hoof & Vine
4.8
Exceptional(1467)
Price: Expensive
• Steakhouse • Holladay / Midvale / Sandy / Union
Booked 8 times today
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
A photo of SAOLA Restaurant and Lounge restaurant
3. SAOLA Restaurant and Lounge
4.5
Awesome(46)
Price: Expensive
• Contemporary Asian • Cottonwood Heights
Booked 10 times today
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you’re toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. A stylish dining venue celebrating the culture and cuisine of Asia in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
A photo of Via 313 - Murray restaurant
4. Via 313 - Murray
4.8
Exceptional(11)
Price: Moderate
• Pizzeria • Murray
Via 313 Pizza proudly serves genuine Detroit Style Square Pizza out of several brick-and-mortar locations and two customized pizza trailers. We make all of the traditional Detroit style pizza topping combinations as well as feature gluten and dairy free options. Via 313 was dubbed “one of the very best pizzas” by Food and Wine Magazine, named “Independent Pizzeria of the Year” by Pizza Today™ and recognized as one of the “Top 10 Pizzas in America” by Food Network.
A photo of Sift Dessert Boutique restaurant
5. Sift Dessert Boutique
(0)
Price: Moderate
• Dessert • Holladay / Midvale / Sandy / Union
Sift Dessert Boutique is an on-demand dessert delivery and shipping service. We ship curated monthly dessert boxes featuring new items each month, and we offer desserts via our weekly menu for delivery throughout most parts of the Salt Lake City area. Popular items are the Burnt Vanilla Loaf, Vanilla Raspberry Lemon Cake, our gluten-free Raspberry Pistachio Mousse Cakes, and the Chocolate Pistachio Tarts. Sign up online for updates on our rotation menu and features.Special Note: Sift Dessert Boutique is a scratch kitchen-only restaurant. You may call Tuesday and Wednesday from 10am to 4pm to place an order. We have a limited number of delivery slots so as to give each customer the best possible service. We kindly request a 48 hour notice for all orders, but will do our best to accommodate you with a minimum 24 hour notice. The reservation time you select represents your requested delivery time.
A photo of Provisions restaurant
6. Provisions
4.6
Exceptional(2075)
Price: Expensive
• American • Salt Lake City
Booked 30 times today
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
A photo of Cultivate Craft Kitchen restaurant
7. Cultivate Craft Kitchen
4.7
Exceptional(814)
Price: Expensive
• Contemporary American • Draper
Booked 11 times today
Refined Casual. Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
A photo of Libertango Steakhouse restaurant
8. Libertango Steakhouse
4.5
Awesome(377)
Price: Expensive
• Steak • Holladay / Midvale / Sandy / Union
Booked 9 times today
Welcome to Libertango, an exquisite Argentine fine-dining establishment nestled in Sandy, Utah. Indulge in our upscale menu, featuring American Wagyu steaks, succulent sides, flavorful pastas, and a diverse array of delectable options crafted with the freshest, high-quality ingredients.Enhance your dining experience with a carefully curated selection of fine wines, chosen to perfectly complement each dish. Our extensive wine list includes exotic choices that cater to the most discerning palates. Whether you're seeking a perfect pairing for a date night, anniversary celebration, or birthday gathering, Libertango sets the stage for unforgettable moments.Step into an ambiance that exudes romance and sophistication, making Libertango an ideal destination for those seeking an intimate and memorable dining experience. Our full bar ensures that your evening is accompanied by a variety of expertly crafted cocktails or mocktails, adding an extra layer of delight to your visit.
A photo of Cliff Dining Pub restaurant
9. Cliff Dining Pub
4.5
Awesome(1248)
Price: Expensive
• Contemporary American • Draper
Booked 47 times today
The Cliff Dining Pub specializes in interpreting the American cookbook for a new generation—sushi from Los Angeles, pastas from our urban cores, sandwiches as diverse as our homes, and steak from the Heartland. Our bar features hand-crafted classics and the best of the new mixology.
A photo of Osteria Amore restaurant
10. Osteria Amore
4.8
Exceptional(1557)
Price: Moderate
• Italian • Salt Lake City
Booked 31 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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