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Best Gluten Free Restaurants in Brightwood

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139 restaurants available nearby

A photo of North Italia - Washington DC restaurant
4.5
Awesome(1705)
Price: Moderate
• Italian • West End
Booked 29 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29749)
Price: Moderate
• American • Downtown
Booked 363 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1375)
Price: Very Expensive
• French • Washington
Booked 163 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1927)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 49 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Modena restaurant
4.6
Exceptional(1193)
Price: Expensive
• Italian • Downtown
Booked 11 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(451)
Price: Very Expensive
• Vietnamese • Washington
Booked 65 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Iron Gate restaurant
4.6
Exceptional(3009)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 39 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10125)
Price: Very Expensive
• Seafood • Downtown
Booked 150 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Gypsy Kitchen - DC restaurant
4.6
Exceptional(1591)
Price: Expensive
• Mediterranean • Logan Circle
Booked 37 times today
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
A photo of Oyamel restaurant
4.7
Exceptional(9613)
Price: Moderate
• Mexican • Penn Quarter
Booked 173 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

See what locals rave about

From verified diners like you
From verified diners like you
  • JessicaVIP
    Houston •20 reviews
    5.0
    Dined 1 day ago
    This place is fantastic! I came a couple years ago on a whim and it didn’t disappoint. I try and make it here every time I’m in the city. The atmosphere is awesome, a lot of cool history in the building. Definitely recommend!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Forkmachete
    Washington, D.C. Area •6 reviews
    5.0
    Dined 3 days ago
    I recently dined at La Grande Boucherie, and I couldn’t be happier with my experience! As someone with celiac disease, dining out can often be stressful, but the team at La Grande Boucherie went above and beyond to ensure my safety and comfort. Before my visit, I reached out to let them know about my dietary restrictions, and their response was incredibly reassuring. They informed me that their head chef and kitchen team were fully aware of my needs and took meticulous care to prevent cross-contamination. While their fryer isn’t gluten-free (so fries were off the menu for me), they made excellent alternative recommendations and ensured that everything I ordered was completely safe. The food was great! The salads were fresh and vibrant, and the steak and eggs were absolutely delicious—cooked to perfection. What made the experience even better was the effort the chef took to make all the appetizers gluten-free, so I could safely share them with my friends. The service was impeccable, and I left feeling both satisfied and safe, which is rare for someone with celiac disease. La Grande Boucherie has set a high standard for gluten-free dining, and I can’t recommend it enough. I’m already looking forward to my next visit!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.4
  • CarolVIP
    Washington, D.C. Area •98 reviews
    4.0
    Dined 4 days ago
    Lunch in the week of New Year's is a very quiet time, so this was a perfect quiet experience--the maitre d'h said next week will be busy again. You can go a la carte or take the Pranzo Esecutivo (prix fixe) two course lunch for $30, which looked like a good deal. But we opted for lighter with one course and Whole Wheat Focaccia with garlic oil, parmesan, and rosemary dipped in oil--not your typical focaccia we get here. The Gnocchi Pesto with basil & mint pesto, toasted pinenuts, zucchini, preserved lemon, and whipped ricotta was very tasty and filling. It had lots more pesto than a lot of places provide but this was definitely creamy. The Tagliatelle Bolognese was made with lamb and porcini with tomatoes and parmesan and was nicely sauced. A light dessert of poached pears topped it off. The restaurant includes a 20% service charge and clearly states that tips are not required but appreciated. The waiter was super attentive, but of course there was no one else there for most of the lunch. My one surprise was that he accepted my offer to pay for a full glass of wine that I accidentally spilled, when usually a restaurant will "comp" something like that--but I did offer. I had intended to tip the waiter with the cost of the wine but chose not to do so as a result. All in all, a great Italian meal, quiet enough for two old friends to meet and talk.
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.6
  • Commissioner Tiffani Nichole
    Washington, D.C. Area •2 reviews
    5.0
    Dined 5 days ago
    The food was delicious. The ambiance was perfect and my waiter was absolutely amazing. I will definitely be coming back for my next special occassion!!!
    More info
    Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.Price: Expensive• Seafood• Mount Vernon Square
    4.7
  • Lisa
    Wisconsin •16 reviews
    5.0
    Dined 6 days ago
    Very nice ambiance, cozy for date night or very comfortable for a family dinner or group. Food is excellent, menu has something for everyone.
    More info
    North Italia - Washington DCPrice: Moderate• Italian• West End
    4.5
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