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Best Gluten Free Restaurants in Bridgeport

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180 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.7
Exceptional(6664)
Price: Expensive
• American • Downtown / Loop
Booked 270 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Tre Dita restaurant
4.7
Exceptional(700)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 78 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1469)
Price: Expensive
• Italian • River North (Chicago)
Booked 200 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14819)
Price: Moderate
• Contemporary American • West Loop
Booked 169 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Mott Street restaurant
4.7
Exceptional(1030)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 63 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2582)
Price: Very Expensive
• Mediterranean • West Loop
Booked 208 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of The Publican restaurant
4.5
Awesome(5894)
Price: Expensive
• American • West Loop
Booked 47 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Formento's restaurant
4.7
Exceptional(2815)
Price: Expensive
• Italian • West Loop
Booked 51 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Rose Mary restaurant
4.7
Exceptional(3239)
Price: Expensive
• Croatian • West Loop
Booked 157 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
4.6
Exceptional(795)
Price: Very Expensive
• Steak • West Loop
Booked 79 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

See what locals rave about

From verified diners like you
From verified diners like you
  • justin
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    Food and ambiance are amazing! Expensive place but well worth it for a special occasion! Out server Levi was amazing in both recommendations and knowledge of the menu!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Kenvip
    Chicago / Illinois •72 reviews
    5.0
    Dined 3 days ago
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Patrick
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    Stressed upon seating to get burger order in before 7 before learning you just have to be seated before 7 Otherwise was great! We did the chefs menu
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
  • Seanvip
    Chicago / Illinois •10 reviews
    5.0
    Dined 4 days ago
    We’ve been hesitant to visit the Walnut Room due to food allergies but decided to give it a try. From the moment we sat down, Jesus, our waiter, was so attentive. He noticed our allergen card in the table and immediately addressed it, letting us know he find out anything we needed to know and would talk to the chef personally to see what our son could eat. We’ve always wanted to visit this beautiful restaurant but never did out of fear of allergies. But Jesus helped to make this experience amazing for our whole family. Thank you for taking the time to understand our allergies and walk us through the menu. It was a great start to the holiday season. We will be back again!
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.7
  • Ezgi
    Miami - Dade •1 review
    5.0
    Dined 5 days ago
    Had an amazing dining experience at Portofino today! The food was absolutely delicious, beautifully presented, and full of flavor. The service was attentive and friendly, making the experience even better. I highly recommend this restaurant and will definitely return!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
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