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Best Fine Dining Restaurants in Central West End

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41 restaurants available nearby

A photo of The Tenderloin Room restaurant
1. The Tenderloin Room
4.7
Exceptional(884)
Price: Very Expensive
• Steakhouse • St. Louis
Booked 16 times today
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
A photo of The Preston restaurant
2. The Preston
4.1
Excellent(237)
Price: Expensive
• Contemporary French • Central West End
Booked 3 times today
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. Offering a modern twist on French cuisine, craft cocktails, curated wine list and an intriguing beer selection.
A photo of Charlie Gitto's 'On the Hill' restaurant
3. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7061)
Price: Expensive
• Italian • The Hill
Booked 62 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Dominic's on the Hill restaurant
4. Dominic's on the Hill
4.7
Exceptional(1093)
Price: Expensive
• Italian • The Hill
Booked 14 times today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
5. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Awesome(1258)
Price: Very Expensive
• Mediterranean • Clayton
Booked 52 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Blood and Sand restaurant
6. Blood and Sand
4.6
Exceptional(761)
Price: Very Expensive
• Contemporary American • Downtown St. Louis
Booked 5 times today
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
A photo of Frazer's Restaurant & Lounge restaurant
7. Frazer's Restaurant & Lounge
4.8
Exceptional(1829)
Price: Moderate
• American • Soulard / Benton Park
Booked 31 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of 801 Chophouse - St. Louis restaurant
8. 801 Chophouse - St. Louis
4.7
Exceptional(3468)
Price: Very Expensive
• Steakhouse • Clayton
Booked 35 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of The Capital Grille - St. Louis - Clayton restaurant
9. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2045)
Price: Very Expensive
• Steakhouse • Clayton
Booked 56 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Rated Test Kitchen restaurant
10. Rated Test Kitchen
4.8
Exceptional(61)
Price: Moderate
• Unspecified • St. Louis
Rated Test Kitchen is an intimate Dinner Club. Our intent is to give our guests a unique dining experience like no other. Our evolving Menu, prepared by award-winning Culinary Creatives, features seven courses, and you (our Guests) will get to Rate each course. It’s time to channel your inner food critic and enjoy our innovative cuisine.

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