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Best Fine Dining Restaurants in Alameda

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70 restaurants available nearby

A photo of Tomatina - Alameda restaurant
4.3
Awesome(157)
Price: Moderate
• Italian • Alameda
Booked 2 times today
For parties over 4 guests or if desired time not available, please contact us directly at 510-521-1000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas.
A photo of Commis Dining Room restaurant
4.9
Exceptional(1227)
Price: Very Expensive
• Californian • Oakland
Booked 14 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Yoshi's Oakland restaurant
4.8
Exceptional(8256)
Price: Moderate
• Japanese • Oakland
Booked 85 times today
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
A photo of Mago restaurant
4.8
Exceptional(64)
Price: Very Expensive
• Contemporary Latin • Oakland
Booked 9 times today
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
A photo of Ceron Kitchen restaurant
4.5
Awesome(571)
Price: Very Expensive
• French American • Alameda
Booked 6 times today
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
A photo of The Park Street Tavern restaurant
4.8
Exceptional(534)
Price: Expensive
• Mediterranean • Alameda
Booked 10 times today
The Park Street Tavern features Modern Central Mediterranean cuisine.
A photo of Z Cafe & Bar restaurant
4.2
Awesome(378)
Price: Moderate
• Californian • Oakland
Booked 1 time today
The best happy hour in Oakland featuring over 100 vodkas. Serves Scratch-made American Cuisine for Lunch & Dinner. Party Space. The menu changes seasonally to provide flavors at their peak. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9103)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 206 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of One Market Restaurant restaurant
4.6
Exceptional(4353)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 44 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(457)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 9 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tim
    San Francisco Bay Area •5 reviews
    5.0
    Dined today
    Every part of the evening was first rate! Both of our entrees perfect. Our server (Owen) was knowledgeable, friendly and efficient. One of the best dining experiences I’ve ever had.
    More info
    Yoshi's OaklandPrice: Moderate• Japanese• Oakland
    4.8
  • Nancy
    California Central Coast •97 reviews
    5.0
    Dined 4 days ago
    Wonderful dinner very expensive, great service, love the atmosphere.
    More info
    Ceron KitchenPrice: Very Expensive• French American• Alameda
    4.5
  • Sharivip
    San Francisco Bay Area •31 reviews
    5.0
    Dined 6 days ago
    We’re so glad to have Mago as our annual tradition! This seven course feast was amazing in way more than seven ways. And while the dishes all honored traditional Thanksgiving preparations, they also each featured the Mago chefs’ innovative and original twists, making for a truly memorable meal. With plenty of leftovers! 1: The turkey was prepared two different ways, dividing the white breast meat (brined and roasted) from the dark meat (cured and slow-cooked leg thigh and wing). Both preparations were moist, tender and flavorful. 2: The gravy was as it should be: silky smooth and rich with giblet flavor, but built to compliment the amazing turkey and whipped taters, not overpower them. 3: Including kumquats in the cranberry sauce gave it that extra fruity-tart oomph that set it apart from even the best handmade cranberry sauces. 4: The use of pear in the roasted fall veggies raised my eyebrows in skepticism at first, and then delight at the flavor combination. Sunchokes are also not something we are used to eating, and they were part mushroomy and part artichokey….yum! 5: Adding Maitakes to the cornbread gave it a very subtle savory note, counterbalanced nicely with the holiday-spiced, honey-sweetened butter. 6. The Chicory Salad was SUPER fresh, and I didn't think the addition of celery into the mix with persimmon would work, but sure enough, along with the cilantro-joghurt dressing, everything came together in perfect balance of crunch, sweet and creamy 7. Finally, the 9” round of Guava Cheesecake can only be described as a super decadent tropical fruit flavor bomb! Incredible, and the quantity included would easily serve 8 after such a feast.
    More info
    MagoPrice: Very Expensive• Contemporary Latin• Oakland
    4.8
  • Darlenevip
    San Francisco Bay Area •10 reviews
    5.0
    Dined 7 days ago
    Had an extraordinary dining experience with their 10-course meal with their fabulous wine pairing. I really appreciated the wines chosen so thoughtfully that enhanced and complimented the flavors of each dish and was happy to discover some wonderful international wines. Truly a once in a lifetime luxurious experience. Thank you Commis for making my 60th birthday celebration so memorable and special.
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Golden
    San Francisco Bay Area •10 reviews
    5.0
    Dined on May 26, 2024
    Food was delicious We had pizza ,lovely salads and friendly service. Ambiance is cafe like so very casual. I had the clams and soaked up the delicious sauce with bread. 😋
    More info
    Tomatina - AlamedaPrice: Moderate• Italian• Alameda
    4.3
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