Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Fine Dining Restaurants in Normal Heights

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

49 restaurants available nearby

A photo of Cowboy Star restaurant
4.9
Exceptional(4725)
Price: Very Expensive
• Steakhouse • Downtown
Booked 46 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of ARTIFACT at Mingei restaurant
4.8
Exceptional(855)
Price: Expensive
• International • Downtown
Booked 23 times today
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
A photo of Mister A's restaurant
4.9
Exceptional(8627)
Price: Very Expensive
• Contemporary French / American • Downtown
Booked 49 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
A photo of Wormwood restaurant
4.7
Exceptional(789)
Price: Very Expensive
• French • North Park
Booked 19 times today
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
A photo of Et Voilà! French Bistro - San Diego restaurant
4.8
Exceptional(2515)
Price: Moderate
• French • North Park
Booked 16 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for
A photo of Kettner Exchange restaurant
4.7
Exceptional(1334)
Price: Expensive
• Contemporary American • Little Italy
Booked 43 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of CUCINA urbana restaurant
4.7
Exceptional(7084)
Price: Moderate
• Italian • Banker's Hill
Booked 45 times today
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009. The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
A photo of Nobu San Diego restaurant
4.5
Awesome(3731)
Price: Very Expensive
• Japanese • Downtown
Booked 46 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Roman Wolves restaurant
4.6
Exceptional(300)
Price: Moderate
• Contemporary Italian • Little Italy
Booked 49 times today
"Roman Wolves is more than a bar and restaurant; it's a celebration of epicurean tapestry of what Italians call the Eternal City" said Nino Cusimano. "We've created our own take on the enduring essence of Rome's legacy and it's significant historical, cultural, and culinary impacts on the Italian food scene"
A photo of Cori Pastificio Trattoria restaurant
4.8
Exceptional(609)
Price: Moderate
• Italian • North Park
Booked 23 times today
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maia
    San Diego •22 reviews
    5.0
    Dined 2 days ago
    Friend and I visited for the Thanksgiving prix fixe dinner. It was absolutely fantastic. We ordered the lamb shank, beef filet, and added the sweet potatoes. Our onion soup and blackened shrimp appetizer choices were delicious. The pumpkin cake and apple pastry desserts were so good. The overall standout was definitely the lamb shank. Unbelievably delicious. The wine list is incredible and we complemented dinner with a lovely Napa Cabernet. The service was excellent and absolutely what you would expect. Bill, was a delight and even took a few photos of us for my visiting friend. Thank you for a wonderful Thanksgiving!
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • Vincentvip
    Washington, D.C. Area •71 reviews
    5.0
    Dined 3 days ago
    Incredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • Barryvip
    San Francisco Bay Area •11 reviews
    5.0
    Dined 6 days ago
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Laura
    San Diego •6 reviews
    5.0
    Dined 6 days ago
    Wow the food here is absolutely delicious . We started with the oysters and the Wagyu tartare, both were incredible and I had the black cod and my husband had the pasta for dinner and it was amazing. Service from Erick was with a smile and very friendly atmosphere. It’s a bit small, with only one bathroom and was busy on a Saturday night, but we’ll definitely be back!
    More info
    WormwoodPrice: Very Expensive• French• North Park
    4.7
  • Silvia
    Los Angeles •2 reviews
    5.0
    Dined 7 days ago
    The good selections are very wide ranging with foods inspired by many culinary influences. I had the Rye Pirogi and the eggplant appetizer. Both were very tasty, except the onions on the Pirogi were not cut as thinly as a previous time I ate this dish and it made a difference. Definitely thin is the way to go. Service is impeccable and they also have yummy drinks.
    More info
    ARTIFACT at MingeiPrice: Expensive• International• Downtown
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo