Best Fine Dining Restaurants in Madeleine
Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
35 restaurants available nearby
Booked 7 times today
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 28 times today
Price: Very Expensive
• French • Champs-Élysées
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLorraineVIPPittsburgh / Western PA •50 reviews4.0Dined on Feb 28, 2025Lovely restaurant and waiter was very engaging! Food good but not greatMore infoMagdalenaPrice: Expensive• French• Madeleine•4.2
- MMatthewManchester/Greater Manchester •1 review5.0Dined on Feb 14, 2025Food was great, service brilliant, Chloe was fantastic throughoutMore infoLe Grand Café FauchonPrice: Very Expensive• French• Madeleine•4.4
- NNatalieVIPSan Diego •6 reviews5.0Dined on Feb 5, 2025An absolutely fantastic dining experience! Every dish was beautifully presented and bursting with flavor. The escargot was rich and perfectly seasoned, while the mussel soup had a wonderful depth of flavor with a delightful crunch that added great texture. The filet was cooked to perfection, and the turbot was delicate and flavorful. Beyond the incredible food, the service was top-notch. The staff was knowledgeable, attentive, and provided excellent recommendations, ensuring we got a truly Parisian experience. A must-visit for anyone looking for an exceptional meal in Paris!More infoLa Fontaine GaillonPrice: Moderate• French• Bourse•4.6
- OTOpenTable DinerLondon •2 reviews5.0Dined on Jan 29, 2025Very nice very good perfect for business lunch or casual lunchMore infoCITRUSPrice: Expensive• Traditional French• Haussmann Saint-Lazare•4.6
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6