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Best Fine Dining Restaurants in Carrollton

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14 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11697)
Price: Expensive
• Creole • French Quarter
Booked 152 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Arnaud's restaurant
4.7
Exceptional(7363)
Price: Very Expensive
• Creole • French Quarter
Booked 28 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Morrow Steak restaurant
4.6
Exceptional(219)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 72 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1152)
Price: Moderate
• Creole • Central Business District
Booked 35 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Restaurant August restaurant
4.9
Exceptional(8129)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 33 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Jewel of the South restaurant
4.8
Exceptional(47)
Price: Expensive
• Contemporary British • French Quarter
Booked 18 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Kenji Omakase restaurant
4.8
Exceptional(116)
Price: Very Expensive
• Japanese • French Quarter
Booked 6 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person• Children under 12 not advised.
A photo of Fountain Lounge restaurant
4.0
Excellent(569)
Price: Moderate
• Bistro • Central Business District
Booked 27 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
A photo of The Grill Room restaurant
4.8
Exceptional(1560)
Price: Very Expensive
• Unspecified • Central Business District
Booked 20 times today
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
A photo of Le Salon restaurant
4.9
Exceptional(1047)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 11 times today
Themed Tea Dates: Mardi Gras Tea- January 27 & 28, The Windsor Court's Birthday Celebration Tea- February 17, *Irish Tea- March 17 (Adults Only- Price $80pp), Easter Tea-March 30 &31, Mothers Day Tea-May 11&12, Princess Tea-June 22 & 23 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 20 (Adults Only-Price $80pp), *LGBTEA August 31, (Adults Only-Price $80pp), Swift-Tea- October 12 & 13(Adults $80pp & Kids $55pp), *Halloween Tea-October 26 & 27 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 29-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Madison
    Northwest Florida •1 review
    5.0
    Dined 1 day ago
    Food was excellent! We got the Parker Bread (MUST), Mardi Gras Shrimp (so yummy!), Surf and Turf Roll, Filet, Ribeye, Seafood Mac and Cheese (wouldn’t get again), Broccolini (wouldn’t get again), and PB&J Bread Pudding. We heard the garlic mashed potatoes are amazing so we would try those as a side next time! It is definitely a great experience you don’t want to miss out on! Some of the best steaks we have had out and the bread and butter is something I’ll be talking about forever!
    More info
    Morrow SteakPrice: Very Expensive• Steakhouse• Central Business District
    4.6
  • AMvip
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    Everyone was friendly and warm! More delicious food than we could eat! If you have a chance to celebrate a birthday here, just know that you will have a blast! Couldn’t have ended our stay on a brighter note than this charming, delightful restaurant! (And try the Bananas Foster, even if you don’t especially like bananas, the sauce even just on the vanilla ice cream, the story, it’s worth it even if you end up feeding most of the banana to your dining companion. ^_^) Six star service!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Earl
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Started with a complimentary glass of sparkling rose’ from the waitress Pam for our anniversary. She and the team were outstanding and very accommodating. Great experience!
    More info
    Chemin à la MerPrice: Moderate• Creole• Central Business District
    4.7
  • Andrea
    Jacksonville / Northeast Florida •63 reviews
    5.0
    Dined 4 days ago
    We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Owen
    Nashville •5 reviews
    5.0
    Dined 6 days ago
    Very busy for a Monday night, so slightly noisy but very good service. It was our anniversay, we had Bananas Foster served tableside for dessert, it was amazing, Jonathan did a fantastic job!
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
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