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Best Fine Dining Restaurants in Scotch Plains

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10 restaurants available nearby

A photo of bernadette Restaurant restaurant
1. bernadette Restaurant
4.4
Awesome(70)
Price: Expensive
• Tapas / Small Plates • Scotch Plains
Booked 17 times today
bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, and unparalleled signature plates. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.
A photo of Stone House restaurant
2. Stone House
4.6
Exceptional(2848)
Price: Very Expensive
• Contemporary American • Warren
Booked 25 times today
A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is located on 10 acres in the stunning Watchung Mountains of Warren, NJ. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet cozy ambiance.Executive Chef David Drake has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation. Stone House is part of the Landmark portfolio, a collection of distinctive restaurants, event spaces and boutique hotels. We also have our very own farms, one of them located on this property.Countless years of experience have taught us that the wow factor is in the details; from innovative menus and handcrafted cocktails to attentive service, your experience with us will be nothing short of extraordinary.à la carte | al fresco | private dining | events
A photo of Chez Catherine restaurant
3. Chez Catherine
4.9
Exceptional(1069)
Price: Very Expensive
• French • Westfield
Booked 2 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
A photo of Scalini Fedeli - Chatham restaurant
4. Scalini Fedeli - Chatham
4.6
Exceptional(2483)
Price: Very Expensive
• Italian • Chatham
Booked 14 times today
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
A photo of Rod's Steak and Seafood Grille restaurant
5. Rod's Steak and Seafood Grille
4.6
Exceptional(2688)
Price: Expensive
• Steak • Morristown
Booked 37 times today
Welcome to New Jersey's Legendary Steak HouseRod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers dinner daily.The restaurant's design of rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the cuisine of Rod's esteemed Executive Chef.
A photo of La Griglia restaurant
6. La Griglia
4.9
Exceptional(2092)
Price: Expensive
• Italian • Kenilworth
Booked 18 times today
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
A photo of Ruth's Chris Steak House - Short Hills restaurant
7. Ruth's Chris Steak House - Short Hills
4.7
Exceptional(836)
Price: Very Expensive
• Steakhouse • Short Hills
Booked 67 times today
Ruth's Chris Steak House in Short Hills, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
A photo of Le Malt Lounge restaurant
8. Le Malt Lounge
4.6
Exceptional(765)
Price: Expensive
• Contemporary American • Woodbridge
Booked 20 times today
"At Le Malt, food makes an appearance, but cocktails rule" - NY Times.Le Malt Lounge, a trendy Whisky & cocktail restaurant & bar, is located in the heart of New Jersey featuring the largest selection of brown spirits with over 1,000 bottles to choose from.The restaurant has soaring interiors with a refined, yet approachable menu by our James Beard Foundation featured Chef Duke Estime. Also, featuring a thoughtfully-curated spirits program celebrating the great regions of the world, alongside innovative and classically-focused cocktails.
A photo of Boulevard Five72 restaurant
9. Boulevard Five72
4.4
Awesome(1628)
Price: Expensive
• Contemporary American • Kenilworth
Booked 12 times today
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
A photo of Chris Michael's Steakhouse restaurant
10. Chris Michael's Steakhouse
4.6
Exceptional(755)
Price: Expensive
• Steakhouse • Woodbridge
Booked 20 times today
Chris Michael's is a restaurant & lounge featuring steak and sushi, East meets West. A traditional American Steakhouse using wet aged, corn-fed USDA Prime beef served on a 450 degree plate. Our wine list has a great portfolio between old and new world with a great representation and selection for every wine enthusiast. After dinner you are welcome to walk over to our sophisticated modern lounge, enjoy one of our many signature cocktails while listening to our DJ mix the hottest music. Private rooms in the lounge are also available upon request.

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