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Best Fine Dining Restaurants in Bay Harbor Islands

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39 restaurants available nearby

A photo of The Palm Miami restaurant
1. The Palm Miami
4.4
Awesome(2206)
Price: Very Expensive
• Steakhouse • Bal Harbour
Booked 19 times today
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
2. Lido Restaurant and Champagne Bar at The Surf Club
4.7
Exceptional(788)
Price: Very Expensive
• Italian • Surfside
Booked 20 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of Mirabella restaurant
3. Mirabella
4.6
Exceptional(312)
Price: Very Expensive
• Italian • Mid-Beach
Booked 43 times today
Mirabella at Fontainebleau Miami Beach is set to redefine coastal Italian dining. Helmed by award-winning Chef Michael White, guests will be immersed in the freshest flavors of land and sea that reflect the rich heritage of Italian coastal cuisine.
A photo of Inoshin restaurant
4. Inoshin
4.5
Awesome(10)
Price: Very Expensive
• Japanese • Surfside
Booked 1 time today
Inoshin is an omakase experience from the team behind New York's Michelin-starred Kosaka, taking up an eight-month residency within the historic Hemingway Tower at Four Seasons Hotel at The Surf Club. Named for chef Shinichi Inoue, Inoshin is the culmination of a nearly 30-year career dedicated to the art of sushi. Following two decades of training in Tokyo, chef Inoue made his name in New York's restaurant scene, as chef of his eponymous Inoue, Kosaka and two residencies of Kosaka Miami.At Inoshin, we offer traditional Japanese Omakase experience for $250 per guest. Our guests have an option to sit at the six-seat chef's sushi counter top or at a selection of intimate tables, where chef Inoue guides them through a culinary journey that begins with hassun, or Japanese small plates, followed by sashimi, classic nigiri sushis, and beautiful Japanese desserts to finish. For reservation inquiries please contact info@inoshinmiami.com
A photo of La Gourmandise - St. Regis Bal Harbour restaurant
5. La Gourmandise - St. Regis Bal Harbour
4.9
Exceptional(118)
Price: Moderate
• French • Bal Harbour
Booked 1 time today
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
A photo of Tambourine Room by Tristan Brandt restaurant
6. Tambourine Room by Tristan Brandt
5.0
Exceptional(15)
Price: Very Expensive
• French • North Beach
Booked 2 times today
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
A photo of Grand Central by Nuno Grullon restaurant
7. Grand Central by Nuno Grullon
4.8
Exceptional(73)
Price: Moderate
• American • North Miami
Grand Central is the latest addition to Biscayne Boulevard by chef Nuno Grullon. The inspiration for the menu is American classics executed simply with the best quality ingredients. From dry-aged steaks to handmade pasta and an eclectic wine list to pair, Grand Central is sure to leave an impression on your palate.**chef driven menu, so modifications will be limited, please contact us before making your reservations if you have any restrictions that may affect your experience.**We accommodate reservations with both our counter seating and tables. While we do our best to accommodate, we cannot guarantee seating preferences.**Reservation of 8+ will be served a pre-fixe menu of chefs choice. For more information please reach out to the restaurant directly.**If a time slot is not available, we recommend calling so we can try to accommodate.****City parking lot available at 626 NE 81st ST, Miami FL 33138
A photo of Crudo Bar restaurant
8. Crudo Bar
5.0
Exceptional(4)
Price: Very Expensive
• Italian • Surfside
Welcome to Crudo Bar, an omakase-style experience where every course is a passionate celebration of culinary artistry and tradition. Under the expert guidance of Executive Chef Marco Calenzo, this unique dining experience invites you on a journey that transcends borders. Here, the bold flavors of Italy intertwine with the delicate finesse of Japanese cuisine, crafting a vibrant tapestry of taste that reflects Chef Marco’s rich heritage. Each plate tells a story, embodying the essence of his life’s journey and the deep respect for nature’s offerings, instilled in him since childhood. At Crudo Bar, we invite you to indulge in signature creations featuring the season’s finest premium ingredients, thoughtfully sourced from renowned regions known for their exceptional quality.
A photo of Forte dei Marmi restaurant
9. Forte dei Marmi
4.4
Awesome(2060)
Price: Very Expensive
• Italian • South Beach
Booked 65 times today
Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
A photo of Casadonna restaurant
10. Casadonna
4.5
Awesome(291)
Price: Very Expensive
• Italian • Downtown Miami
Booked 37 times today
Casadonna is a Coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami’s historic Women’s Club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting—it is a fusion of Italian words translating to “house of the woman.”Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.

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