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Best Fine Dining Restaurants in Altona

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66 restaurants available nearby

A photo of The Strand restaurant
4.7
Exceptional(513)
Price: Expensive
• Seafood • Williamstown
Booked 13 times today
Serving beautiful food to the diners of Melbourne and beyond for over 20 years. The Strand in Williamstown has become a Melbourne Institution.
A photo of Porters restaurant
4.5
Awesome(328)
Price: Expensive
• Australian • Williamstown
Modern Australian dining.Porters owners, Zoey and John of Williamstown opened their doors in September 2018. Wanting a challenge, they built a diverse but delicate menu to coordinate with their glamourous, but expansive restaurant footprint.Evening dinners are available Tuesday - Saturday from 5.30pm and lunch on a Sunday 12pm or enjoy drinks in The Lounge from our award wining wine list. We hope to see you soon at Porters. Call for your reservation: 03 9397 1251 or book your reservation online.You can also find us on Instagram & Facebook
A photo of Stags Head Hotel restaurant
4.8
Exceptional(50)
Price: Moderate
• Australian • Williamstown
Booked 9 times today
One of Williamstown's oldest watering holes has had a makeover! We are proud to bring you an updated classic, with a traditional, cosy vibe. Welcoming locals and visitors alike, we offer excellent pub food with a contemporary twist, a great choice of beers on tap and a diverse wine list. We can't wait to welcome you to your new favourite pub!If you can't find the date or time that you're looking for when booking online, please give us a call on +61391001955.
A photo of Yugen Dining restaurant
4.6
Exceptional(483)
Price: Very Expensive
• Asian • South Yarra
Booked 44 times today
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
A photo of Vue de monde restaurant
4.9
Exceptional(1852)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 19 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of Pure South Dining restaurant
4.3
Awesome(36)
Price: Expensive
• Modern Australian • Southbank
Booked 23 times today
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
A photo of Atlas Dining restaurant
4.7
Exceptional(141)
Price: Expensive
• Global, International • South Yarra
Booked 14 times today
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
A photo of Shelanous restaurant
5.0
Exceptional(98)
Price: Very Expensive
• Australian • Port Melbourne
Booked 7 times today
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
A photo of Askal restaurant
4.3
Awesome(111)
Price: Expensive
• Filipino • Melbourne CBD
Booked 3 times today
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
A photo of Attica restaurant
4.9
Exceptional(44)
Price: Very Expensive
• Australian • Ripponlea
Booked 9 times today
We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.

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