Best Fine Dining Restaurants in Jerry's Nugget Casino

Food was amazing especially the Beef Wellington cooked to perfection and Gordon's mom's sticky toffee pudding! Love they have caymus by the glass too! The service matched the high level of the food! Highly recommended!

This was a bucket list visit for me and it was absolutely worth every penny. The staff was friendly and very engaging, the restaurant had a cool vibe, and everyone seemed to be smiling and happy. We started with the Breads and Spreads, then ordered the tartare. The Yukon Gold potato chips were presented in a really cool manner and the smoked tartare was out of this world. Of course the Wellington was amazing and clearly worthy of its signature dish s designation. We finished with the sticky pudding and the butter ice cream, which is now the best dessert I have ever had. Obviously this is not for the budget-minded consumer, but if this is something you want more as an experience, it will not disappoint.

We enjoyed our experience at Oscar’s. The atmosphere sitting in the glass dining room is what makes this place nice for us. The server was very nice just a bit slow for our preference. The steaks, sides, salads and lobster bisque soup all were excellent. I wouldn’t recommend the burger. For $24 it was overcooked and unimpressive. No joke an In-N-Out burger is much tastier. Lots of competition among steakhouses in Las Vegas. This is a legendary one but it’s not in our top 5 in town.

HIGHLIGHTS: Arancini, squash blossoms, white mushroom truffle pizza. LOWLIGHT: celery root. On our latest trip to Vegas, we visited Crossroads twice. The first night we were all in to taste as many new items as possible. We started with ricotta-stuffed squash blossoms which were a real treat. Three to an order but our server added a fourth to prevent a fight (even split that way). Could not resist the broccoli arancini which were, forgive me, orgasmic. Crispy, creamy, heaven-on-a-plate. We couldn’t pass on the mushroom-truffle (oil) white pizza. It had a prefect crust and was imbued truffle flavor. They offered a shaved truffle option, but it was black truffles and if I’m going to splurge they’ve got to be white so we passed but it would’ve been overkill anyway. I wanted to try the celery root bc it sounded interesting. It was like repurposing trash. Sounded fancy, topped with apple, caviar, sour cream. I like celery. This was too much celery flavor and the caviar was completely lost. It was just confusing. Paired it with a white Sicilian wine which was perfect. Night two: we just wanted a snack, so we ordered wedge salads, the pizza again, and celebrated with a glass of Prosecco each. The actual blue cheese is a real treat. We eat here every trip without fail, at least once, usually two times a three times, which is why we passed on the pastas, at which they excel. If it’s your first visit, try one of those, too. You’re gonna love it.

Our must visit each Vegas trip. Food and service are outstanding!!