Best Fine Dining Restaurants in Mattapan

Food was excellent as always. Unfortunately, the service was spotty. The server misheard our order for two entrees and brought just one. Once alerted to the error, she quickly brought the second entree as well. The gratuities on top of the bill, starting at 25%, are a bit too high.

We had a wonderful experience for my boyfriend’s birthday. The waitress was honest and knowledgeable when we asked for his input while ordering steaks. I ordered the Kobe cap medium rare and it came out rare, but it was still delicious. Everything was amazing. We will Definitely be back.

We absolutely LOVED our experience at Blue Ribbon! Our waiter, Flynn, was superb. His knowledge of the menu, engagement and just general kindness made our usual Sunday date night into a memory dining experience! Can’t wait to come back!

We went for the 1st time Sat 1/4 at 6:30pm. It was our anniversary and we’re excited to have a nice, romantic dinner. Ambiance was nice, hostess had a special table picked out and sprinkled rose petals on the table ( very nice touch). She was great! It was an extremely slow night. Service was prompt and server was very good. Personable and prompt. Bread was brought out to start and it was completely disappointing. 2 thin slices of cheap, store bought Italian bread, pre buttered with a chipotle mayo style sauce, in a fake wooden bowl lined with waxed paper. Hate to be so harsh, but it gave a terrible 1st impression. We had an appetizer. calamari (excellent). We had entrees, Filet w/ delicious Demi glaz and a ravioli dish, both excellent. Had one glass of wine, one cocktail, one dessert, $237 w/ tip was not a great value. They need to do something about the bread ASAP. It was embarrassing and easily upgraded.

I went solo and it was amazing. If you go with someone else or go in a group, use it as an opportunity to try every dish they have to offer because everything on the menu is packed with flavor and just well-executed. Drink whatever wine Jesse tells you to drink. I know I'm biased because I've been eating Chef Dooley's food for 10+ years going back to his time running the kitchen at Craigie on Main. He has never lost a step, and there's a reason all of his ventures have been so successful. You won't be disappointed and you'll keep coming back.