Best Fine Dining Restaurants in Oak Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
21 restaurants available nearby
Price: Expensive
• Italian • Royal Oak
Booked 34 times today
Price: Moderate
• American • Troy
Booked 171 times today
Price: Moderate
• Contemporary American • Birmingham
Booked 24 times today
Booked 49 times today
Booked 74 times today
Booked 78 times today
Price: Expensive
• Steakhouse • Birmingham
Booked 47 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnDetroit / Eastern Michigan •18 reviews5.0Dined 2 days agoWe had the coeur don bleu and branzino then shared the potatoes, octopus and bread. All were well-prepared and delicious. Our server was attentive without being intrusiveMore infoCoeurPrice: Expensive• American• Ferndale•4.7
- AAlexandraDetroit / Eastern Michigan •2 reviews5.0Dined 3 days agoGood food for a fair price. Service was just fine.More infoD'Amato's Restaurant & Goodnite Gracie Martini BarPrice: Expensive• Italian• Royal Oak•4.8
- FFeliciaVIPChicago / Illinois •4 reviews5.0Dined 4 days agoThe experience at the Troy has been such a pleasure over the last few months. Kevin, the manager there is just amazing! He always makes sure that the experience is unforgettable. He takes the time to discuss the entrees, as well as making the perfect wine pairings. He really make us feel like he knows us personally. He makes my parties look forward to a return visit!!!More infoCooper's Hawk Winery & Restaurant - Troy, MIPrice: Moderate• American• Troy•4.6
- TTimothyDetroit / Eastern Michigan •1 review4.0Dined 5 days agoI had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.More infoTallulah Wine Bar and BistroPrice: Moderate• Contemporary American• Birmingham•4.8
- SSevellaNebraska •1 review5.0Dined on Dec 20, 2024Wonderful experience. Would definitely recommend to others.More infoSalt & Ko.Price: Moderate• American• Southfield•3.4