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Best Fine Dining Restaurants in Oak Cliff

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46 restaurants available nearby

A photo of Dragonfly at Hotel ZaZa restaurant
4.6
Exceptional(1439)
Price: Expensive
• Contemporary American • Uptown
Booked 14 times today
We are continuing to monitor the ongoing COVID-19 pandemic and are currently open with modified hours and a limited menu. One of the finest restaurants in Uptown Dallas, the Dragonfly at Hotel ZaZa is a top choice experience for dining and nightlife. Executed by an expert and passionate culinary team, the Dragonfly offers a diverse menu of American classics that make for some of the best dinner in Dallas. Open for breakfast, lunch and dinner, feast with delectable menu items. Dragonfly encompasses the ultimate escape within the city filled with inspiring favors, colors and an art-infused ambiance that expands out to the terrace and around the pool for dining and cocktails under the stars.
A photo of Fearing's restaurant
4.8
Exceptional(6205)
Price: Very Expensive
• Southwest • Uptown
Booked 29 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of The Mexican restaurant
4.7
Exceptional(1083)
Price: Very Expensive
• Mexican • Design District
Booked 68 times today
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
A photo of Nuri Steakhouse - Uptown restaurant
4.6
Exceptional(235)
Price: Very Expensive
• Steakhouse • Uptown
Booked 38 times today
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A photo of Town Hearth restaurant
4.7
Exceptional(572)
Price: Very Expensive
• Steakhouse • Design District
Booked 37 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(4793)
Price: Very Expensive
• Steakhouse • Downtown
Booked 59 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Monarch restaurant
4.7
Exceptional(542)
Price: Very Expensive
• Italian • East Dallas
Booked 2 times today
Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. Visit us online for additional reservation availability - www.monarchrestaurants.com*** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ***
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3207)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 20 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Nobu Dallas restaurant
4.7
Exceptional(3000)
Price: Expensive
• Cocktail Bar • Uptown
Booked 40 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Stock & Barrel - Dallas restaurant
4.8
Exceptional(1284)
Price: Expensive
• American • South Dallas
Booked 6 times today
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eric
    Greater Boston •5 reviews
    5.0
    Dined 1 day ago
    With no exaggeration, one of the best meals and service anywhere. Chef Fearing and team did an amazing job on their Christmas Eve - 3 course menu. You have to experience the quality and flavors there to get a meaningful appreciation. Top quality, all around!
    More info
    Fearing'sPrice: Very Expensive• Southwest• Uptown
    4.8
  • Pam
    Dallas - Fort Worth •8 reviews
    5.0
    Dined 1 day ago
    Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!
    More info
    Nuri Steakhouse - UptownPrice: Very Expensive• Steakhouse• Uptown
    4.6
  • toddVIP
    Las Vegas •17 reviews
    5.0
    Dined 2 days ago
    This was the best steak dinner I have ever had. And that’s saying something when I think about all of the places I have been. We ordered three different steaks each cooked at three different temperatures. They all came out together, at the perfect temperature. This is NOT easy to do! The taste was incredible- juicy, perfect color with just a hint of woody flavor. Not too salty. Our server Brandi was amazing, attentive but not over bearing. We engaged in polite conversation and her sides and dessert recommendations were spot on. I would highly recommend Town Hearth if ever you’re in Dallas! You won’t be disappointed!
    More info
    Town HearthPrice: Very Expensive• Steakhouse• Design District
    4.7
  • David
    Dallas - Fort Worth •25 reviews
    5.0
    Dined 5 days ago
    We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!
    More info
    The MexicanPrice: Very Expensive• Mexican• Design District
    4.7
  • Stephen
    Dallas - Fort Worth •76 reviews
    5.0
    Dined on Nov 29, 2024
    My wife and I ate at the dragonfly for Thanksgiving. I had the turkey and my wife had just the cheddar and brocoli soup. We had had delicious drinks and the charcuterie plate at the bar a few hours earlier so she was not that hungry. I was still hungry and ordered the turkey. It was all very delicious and the bar tender was very good. I had a couple of hurricanes that were NOLA quality.
    More info
    Dragonfly at Hotel ZaZaPrice: Expensive• Contemporary American• Uptown
    4.6
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