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Best Fine Dining Restaurants in Lower West Side

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95 restaurants available nearby

A photo of Kumiko restaurant
4.8
Exceptional(774)
Price: Very Expensive
• Dining Bar • West Loop
Booked 22 times today
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
A photo of Sepia restaurant
4.8
Exceptional(5333)
Price: Very Expensive
• Contemporary American • West Loop
Booked 28 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Chicago Cut Steakhouse restaurant
4.8
Exceptional(9960)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 98 times today
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
A photo of La Serre restaurant
4.6
Exceptional(406)
Price: Expensive
• French • West Loop
Booked 91 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Elina's restaurant
4.7
Exceptional(139)
Price: Expensive
• Italian • West Town
Booked 36 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14817)
Price: Moderate
• Contemporary American • West Loop
Booked 174 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1198)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 79 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Cira restaurant
4.7
Exceptional(1758)
Price: Moderate
• Mediterranean • West Loop
Booked 99 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Asador Bastian restaurant
4.7
Exceptional(171)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 19 times today
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Moody Tongue Brewing Company restaurant
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 25 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisavip
    South Carolina •5 reviews
    5.0
    Dined 2 days ago
    Hosted a small business dinner here and while the final bill was a bit higher than I anticipated I will say that the food was excellent and everyone enjoyed their meal, so mission accomplished. The whole place was decked out for Christmas and so festive. It was packed on a Wednesday evening so while the vibe was very energetic it was not overwhelming at all. And the staff was great. I would go back with my husband next time we’re in Chicago.
    More info
    Chicago Cut SteakhousePrice: Very Expensive• Steakhouse• River North (Chicago)
    4.8
  • Emilyvip
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Love Elina’s and have been often because the vibes, service, and food is top notch. Definitely a great date night. Intimate and cozy!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.7
  • Maurice
    London •9 reviews
    5.0
    Dined 3 days ago
    What a fabulous dining experience. Sat at a table in front by the window and glad we did. Not nearly as noisy as in main part of restaurant, and more importantly the table was much larger for four. Our server (Alex) was a 5 star guy and the food was so good. The meal almost doubled in price due to the wine pairing and didn’t mind at all. Will definitely be going back.
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • Elizabethvip
    Chicago / Illinois •19 reviews
    5.0
    Dined 3 days ago
    Had a great dinner here - our server was super attentive and gave great recommendations. Great meal and great experience!
    More info
    La SerrePrice: Expensive• French• West Loop
    4.6
  • Michaelvip
    New York City •5 reviews
    5.0
    Dined 5 days ago
    I truly think Kumiko is a national gem. As a hospitality house, Kumiko has a lot of love going into every detail, from the hand towels at the start of the meal, the light levels, the curated stemware, down to the earnest "goodbye" (my coat was literally waiting for me, the moment I left the table). I've been going for several years, and every time the staff goes above and beyond expectation: On my last visit I particularly appreciated the N/A options, from the beers to the spirits. Maintaining that level of warmth in service takes hard work, dedication and spirit. The specials served today were both exceptional — particularly the yellowtail collar, down to the level of char. — So delish!
    More info
    KumikoPrice: Very Expensive• Dining Bar• West Loop
    4.8
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