Best Fine Dining Restaurants in Ballantyne

This was our first visit to Peppervine, and we will certainly be returning. The ambiance is lovely and classy. We were seated in a cozy corner half-booth, and the noise level was perfect for having a conversation. Hope, our server, was attentive and helpful throughout the meal. Cocktails: The Misty Eyed Margarita and the Wild Maple Old-Fashioned were both flavorful and well-crafted. Appetizers: The yeast rolls were warm and delicious. The burrata was also tasty, but at $28 for a small portion, it felt overpriced, especially since it wasn’t served with bread until I requested it. Entrées: While the pasta portions were on the smaller side, everything was expertly prepared and full of flavor. We tried the Bison Bolognese, Mushroom Agnolotti, and Szechuan Beef Bowl - all with thoughtful and deep flavor profiles. Dessert: We ended with the Cranberry Orange Zeppole Donuts, which were very good and a delightful way to finish the meal. Overall, it was a great experience, and we look forward to returning.

Must make reservations of which we did or you will have a hard time getting in. We were asked if we were celebrating anything when we arrived and mentioned it was a birthday, but it wasn’t acknowledged in any way during our visit. That felt a bit strange, especially since they specifically asked. The overall experience was still enjoyable, though. The ambience was definitely the highlight — the intricate design, beautiful chandeliers, and mirrors created a stunning atmosphere that made the visit memorable. As for the food, the menu is somewhat limited, but the dishes were decent and satisfying. The service, however, was a bit slow both in terms of food delivery and waiting on us, which was a little frustrating. While the food wasn’t the standout feature, the restaurant’s atmosphere made up for it. All in all, a lovely place to visit for the ambience, but the service could use some improvement.

Absolutely the best restaurant in Charlotte!! Amazing service and atmosphere! Started with tasty cocktails at the bar. Our meals were just so fresh and delicious!! Flavors you can’t find in other restaurants!!! My favorite is the grilled Lup de Mar sea bass. We had lamb chops, lobster pasta , grilled octopus, grilled mushrooms, Limani chips, sashimi …. Loved it all!! The In house pastry chef made unbelievable deserts. Of course we tried 5 different deserts. Heaven!!! Our favorite restaurant!!!

Within our party we had both Filets and Scallop dinners. All were excellent. Our server Evyn did a fantastic job. She was very friendly, funny and attentive! The manager, Brendan also came to the table to check on our dining experience. This was a nice touch. We highly recommend this restaurant! I’m

We dined there on December 16th for my husband’s birthday and Carly was our server. She helped us choose all the best dishes and we thoroughly enjoyed our dinner. She even brought out a birthday dessert, and her exceptional attentiveness and service was the cherry on top. Thank you Hestia rooftop and Carly for an amazing experience!