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Best Family Style Restaurants in West Loop

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64 restaurants available nearby

A photo of Aba - Chicago restaurant
1. Aba - Chicago
4.8
Exceptional(2807)
Price: Very Expensive
• Mediterranean • West Loop
Booked 275 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Girl & the Goat restaurant
2. Girl & the Goat
4.8
Exceptional(15082)
Price: Moderate
• Contemporary American • West Loop
Booked 236 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of El Che Steakhouse & Bar restaurant
3. El Che Steakhouse & Bar
4.7
Exceptional(2186)
Price: Very Expensive
• Steakhouse • West Loop
Booked 72 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Cabra - Chicago restaurant
4. Cabra - Chicago
4.6
Exceptional(3119)
Price: Expensive
• Peruvian • West Loop
Booked 66 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Formento's restaurant
5. Formento's
4.7
Exceptional(2886)
Price: Expensive
• Italian • West Loop
Booked 66 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Duck Duck Goat restaurant
6. Duck Duck Goat
4.8
Exceptional(5701)
Price: Expensive
• Chinese • West Loop
Booked 116 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Swift & Sons restaurant
7. Swift & Sons
4.7
Exceptional(4718)
Price: Very Expensive
• Steakhouse • West Loop
Booked 79 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of Lýra restaurant
8. Lýra
4.7
Exceptional(2085)
Price: Moderate
• Greek • West Loop
Booked 63 times today
Lyra, ​ Dineamic Hospitality'S Greek Concept, Sits ​At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of The Publican restaurant
9. The Publican
4.7
Exceptional(5936)
Price: Expensive
• American • West Loop
Booked 68 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Gaijin restaurant
10. Gaijin
4.7
Exceptional(120)
Price: Moderate
• Japanese • West Loop
Booked 35 times today
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

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