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Best Family Style Restaurants in Folsom

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18 restaurants available nearby

A photo of Fiorella Philadelphia restaurant
4.9
Exceptional(127)
Price: Expensive
• Italian • Bella Vista
Booked 103 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of Carina Sorella restaurant
4.3
Awesome(261)
Price: Expensive
• Italian • Bryn Mawr
Booked 44 times today
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
A photo of The Dandelion restaurant
4.7
Exceptional(8147)
Price: Moderate
• Gastro Pub • Center City
Booked 159 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Steak 48 - Philadelphia restaurant
4.8
Exceptional(5105)
Price: Moderate
• Steakhouse • Rittenhouse Square
Booked 83 times today
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
A photo of Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary) restaurant
4.9
Exceptional(944)
Price: Moderate
• Japanese • Art Museum
Booked 45 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Vernick Fish restaurant
4.7
Exceptional(2207)
Price: Expensive
• Cocktail Bar • Center City
Booked 33 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of La Fontana Della Citta restaurant
4.3
Awesome(2028)
Price: Moderate
• Italian • Rittenhouse Square
Booked 16 times today
Jersey Shore pilgrims might be familiar with La Fontana Del Mare ("The Fountain of the Sea"), the award-winning restaurant in Strathmere. Owner Rafael Kupa is excited to bring his most popular dishes to Philly at this new "Fountain of the City," a 100-seat BYOB right off Rittenhouse Square.
A photo of Del Frisco's Double Eagle Steakhouse - Philadelphia restaurant
4.6
Exceptional(9475)
Price: Very Expensive
• Steakhouse • Center City
Booked 91 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Mawn restaurant
Price: Expensive
• Cambodian • Bella Vista
Booked 5 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Luna BYOB restaurant
4.8
Exceptional(124)
Price: Expensive
• Italian • Center City
Booked 8 times today
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