Best Family Style Restaurants in Brisbane

This was a fun place!! Lots of seating in different spaces. You could be near the open concept kitchen. You could sit near the bar. The ambience feels like you're eating in someone's beautiful living room with Asian-Inspired decors. I love the energy of the restaurant and the staff is friendly, helpful and welcoming. Service was amazing! They gave great recommendations as far as how many dishes to order. The food also came out quickly. And everything was beautifully plated and DELICIOUS!! The food is high-end and upscale with excellent flavor profiles I've never experienced in any other Chinese restaurant before! Betelnut Minced Chicken Lettuce Cup - great flavors and the lettuce cups were trimmed and cut to the right size. Sheng Jian Bao 'SJB' Daily Made Pan-Fried Pork Dumplings - order comes with 5. The waitress added 1 more so we could each have a taste. Hot and juicy is right! So good. Shrimp & Scallop Shumai Dumpling - Also really good. Half Crackling-Skin Cantonese Fragrant Garlic Chicken: OMGOSH!!! This was amazing. The meat was delicate and flavorful and the skin was crispy but not hard to bite. Just perfect!! Tamarind Laced Sweet & Sour Basil Glazed Pork Ribs - Amazing flavor! Meat was tender almost falling off the bone. Miso-Glazed Pan-Roasted Smoked Chilean Sea Bass: I never miss the chance to have sea bass. Perfectly seasoned. Nice and flaky. The cucumbers with ginger flavor were the perfect compliment. Charred Chinese Broccoli, Oyster Mushroom, Roasted Sesame Seeds: If you need a veggie dish, get this! The broccoli was perfectly charred and went very well with the mushrooms. Hong Kong Wok-Fried Egg Noodles with Mushroom & Bok Choy: Another hit at our table! Not spicy but it's got a kick! Taiwan Best Braised Beef Noodle Soup: Tender beef with such a flavorful broth Yangzhou Fried Rice: Best fried rice we've ever had. Sesame Soft Serve, Mango Shaved Ice Lychee ice cream We went home with full bellies and satisfied palates.

My wife and I recently took my sister and her husband, who were visiting from Charlotte, to State Bird Provisions, and it was nothing short of amazing. The food was absolutely exceptional—each dish was a perfect blend of creativity and flavor. My sister and her husband couldn’t stop raving about how unique the food was, especially the bold use of spices. It was a hit with all of us! The ambiance was also fantastic. The space has a warm and inviting vibe that strikes the perfect balance between trendy and comfortable, making it a great spot for both special occasions and casual nights out. What truly elevated our experience, though, was our waiter. He was excellent—extremely friendly, attentive, and impressively knowledgeable about the menu. He had such a genuine enthusiasm for the food and shared thoughtful recommendations, which we greatly appreciated. At one point, we mentioned we’d heard Ryan Gosling had dined here, and he surprised us by saying he’d actually been Ryan’s waiter! He even told us about the time Ryan came in with Eva Mendes and their two kids. Such a cool story to hear directly from someone who was part of it! State Bird Provisions delivered on every level: amazing food, great atmosphere, and top-notch service. My sister and her husband loved it as much as we did. We’ll definitely be back and can’t recommend it highly enough!

Service, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.

Amazing dining experience for my husband's birthday. Daria was our server and was excellent. We loved her suggestions on the menu as well. We enjoyed the octopus (best I've ever had), lamb meatballs, Gigantes, Smelt, and the goat stew to finish. We were absolutely stuffed and definitely slept like babies! Everything was stunning. I've heard such wonderful things before coming here, and they had exceeded my expectations.

The roasted tomato burrata with pesto starter was amazing. I had the kale salad with salmon and my husband had the chicken pot pie. It was all delicious. Servers (we sat at the bar) were very attentive. Seems to be a neighborhood spot as all the customers seem to know each other, which is nice. We’ll definitely be back.