Best Date Night Restaurants in Trenton

The staff was friendly, food was great and it was decorated beautifully for Christmas

This was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!

Wonderful food quality & presentation. Awesome service, great atmosphere! Overall a terrific experience !!

Always the perfect spot for a reunion with friends! Parc’s food, service and professional staff met all our expectations today: from the seafood appetizers to the the trout amandine, comforting roasted chicken, delicious mussels, and chicken paillard, everyone enjoyed their lunch. Our server, Tiffany, was wonderful.

I always love coming back to Trattoria Rosa Bianca because Chef Anthony never disappoints with his creative and delicious recipes all of which tastes as good as my beloved Nonna,Lucia Donna Di Dio Falanga made in her Brooklyn kitchen. The Roasted Octopus is divine, but the Osso Buco is to die for! It’s perfectly prepared in a light, mirepoix and tomato base sauce over a bed of saffron flavored risotto. The complimentary house salad intermezzo is perfectly dressed to cleanse the palate between courses and the homemade focaccia sops up all that yummyness!