Best Date Night Restaurants in Carefree

Ocean 44 was outstanding. Service was top notch, outside of our food runner who was a bit aggressive in setting down our plates to the point that the nice presentation by the chef got messed up with things sliding all over the place, but didn’t impact the taste. Our waitress was very helpful with suggestions and super attentive. The lobster tails were the best I’ve ever had. My wife had the king crab and it was delicious! Make aure to get the hashbrown side but be warned, it is huge…like a 10inch personal pizza huge but so delicious! And the bread before the meal was so good! Top notch food, service and ambience. Will definitely go again

We had a delicious lunch today, we sat on the lovely patio and all four of us enjoyed our meals immensely. The inside looks so fun and would rival the outside for ambience. We had a lovely view of the mountains and the wash behind, the outdoor fireplace looked so inviting too on a chilly evening. It would be so nice to sit out there. The vibe was very fun. We all had something different from different burgers to chicken too The steak sandwich and they were all terrific. Our server Tyler, made us feel so welcome and comfortable. Thank you for memorable lunch, we will definitely be back and are already looking forward to it!

Always wonderful view, service and atomsphere at the Grill, Bogeys and the outdoor deck.

Highly recommend!!! Consistently delicious food served by friendly staff in a warm welcoming environment. The chicken club on thin crust is one of my favorite pizzas ever!! Thank you Brugos!!

Server Ibrahim was terrific. Food choices were great. Salads were mostly the greens. For instance the Beet salad was large enough to share with 3 or 4 people but had maybe 1 beet cut up in the entire salad. Hard to call that a beet salad. The watermelon and burata salad again could be shared with 3 or 4 people and had less than a cup of watermelon. Almost all burata. The short ribs were dry, which was surprising as they are usually prepared in a juice or sauce and very wet and juicy. The stuffed poblano pepper was under cooked, almost like it was blanched. Finally, if you are going to pour $100+ red wine bottles you should have appropriate stemware. Serving those wines in smallish white wine glasses is just wrong.