Best Restaurants for Creative Cuisine in Norridge

It was a little cold in the restaurant, this was due to it being a very cold night and the door allowed a breeze in every time someone arrived and left. Also the A/C was on in the men's room and the water was very cold. These issues are easily fixed. All in all the food was excellent and the service was top notch. The staff found the perfect balance of allowing my party to feel as if someone was always around and available without being over bearing. I prefer when staff allows patrons to enjoy the wonderful meal they prepared without constantly asking if we need anything. The food was amazing and the spicy miso soup was a welcomed change to the typical miso soup.

Everything was delicious. Lots of unique flavors. Service was great too.

We had an excellent dinner this evening. The food was terrific, and the wait staff was well-informed and helpful. We celebrated a birthday and a singing waiter sang happy birthday to us in Italian. Wonderful!

Incredible Greek food with an amazing staff! Highly recommend. My wife is vegetarian and there are so many delicious items that are unique and not just rule cookie cutter Greek food.

I walked by Pasteur a few times this summer after beach days, always slowing down to admire its charm. The space looked so beautiful and inviting, and one morning, I paused to peek inside. Though the restaurant wasn’t open, the owner, Kim, noticed me and came out to chat. Her warmth and genuine interest made such an impression, I knew I had to come back. Last night, after recovering from bronchitis, I finally made it out for dinner. Pasteur was the perfect choice—and it exceeded all expectations. The Vibe The space is stunning—elegant yet cozy. Real flowers on every table and soft tea lights create a warm, welcoming ambiance. It’s the kind of place where you feel instantly at ease. Families, couples, and friends were softly enjoying themselves, while the staff moved gracefully throughout the room. The Drinks We started with a ginger pear martini that was light and refreshing—exactly what I needed. My friend ordered a Negroni next, and I enjoyed a perfectly balanced old fashioned. The cocktail list is creative without being over-the-top, and everything we tried was spot-on. The Food We shared a few dishes, and each one played out perfectly: • The Saigon Crepe (starter): A crispy rice flour crepe filled with shrimp, chicken, and mushrooms. You wrap pieces in fresh herbs and lettuce—fun, interactive, and absolutely delicious. • Signature Beef Steak: Tender cubes of filet mignon wok-seared to perfection, served with greens, tomatoes, and cucumbers. • Curry Duck: Roasted duck in a fragrant red curry with vegetables and kaffir lime herbs. We added a bit of chili oil for extra heat, and every bite was better than the last. The Service Kim herself was running the floor that night. She stopped by to chat and noted the menu is 39-years in the making. And it shines through in every detail, making the meal feel personal and special. Final Thoughts Pasteur is an experience. Between the thoughtful food, beautiful ambiance, and Kim’s passion, I found a new favorite spot.