Best Restaurants for Creative Cuisine in Lodi

The non-alcoholic pairing with the seasonal tasting menu was unexpectedly amazing. There were a couple of hits and misses, but overall, it was pretty decent. The seasonal dishes were well-balanced, low carb, delicious, and aligned seemingly with the restaurant’s garden theme. It’s evident that the chef put a lot of thought into designing these dishes. Wonderful job!

The food was exceptional! We had the calamari, mushroom soup and arugula salad for appetizers, brick chicken and ahi tuna entrees, and a side of the bolognese. Everything was cooked to perfection, including my son’s buttered pasta with cheese! For dessert, we snagged the last piece of Xmas Eve tiramisu and it did not disappoint! The ambiance was comfortable and cozy and we felt really taken care of by the staff! Cocktails were also fantastic & we went to go back soon for live music at in bar on Thursdays! 10/10 no notes!!

This restaurant was FANTASTIC! The service from the moment we stepped into GK was welcoming and gracious. The food was creative, delicious and beautifully presented. We cannot be more pleased that we found our new favorite in NYC. We highly recommend this restaurant for foodies.

It was good quality sushi, but it was too salty and spicy even when we requested less spice. Also, the restaurant is in a former diner, which makes the ambience attractive because it’s been remodeled, but it’s stuck in that configuration.

This was our first time at the new location, and it was stunning! The food was as delicious as always, and our server was fantastic. But unfortunately, she had to leave as we were finishing dinner. We would have loved to meet the server who would be taking over since we were done with our dessert and waiting for someone to come over. Romina helped us with our coats as we left, and I took a moment to ask about the space upstairs. She was so kind and gave us a quick tour. Even though we had a great time, Armani will still be one of my favorite restaurants in NYC.