Best Restaurants for Creative Cuisine in Bloor West Village
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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7 restaurants available nearby
Booked 19 times today
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 95 times today
Booked 89 times today
Booked 70 times today
Booked 7 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- RRichardvipToronto / Ontario •26 reviews5.0Dined 1 day agoOne of the downtown core’s finest dining establishments. The front of the house is very well run, the staff is prompt, pleasant and attentive. But best of all, is the dining experience. Every meal that I have had at Juno has been outstanding.More infoJump RestaurantPrice: Expensive• Contemporary American• Financial District•4.6
- TToFoodvipToronto / Ontario •20 reviews5.0Dined 2 days agoSimply outstanding! This is one of many visits, and they keep improving! Thanks!More infoLuciePrice: Very Expensive• French• Financial District•4.7
- OTOpenTable DinerToronto / Ontario •1 review5.0Dined 4 days agoGreat experience and amazing staff, very happy with choosing azura. Would definitely recommend. Staff accommodated our dietary restrictions and my special candle requests and made us feel very welcomed and special!More infoAzuraPrice: Very Expensive• Mediterranean• Danforth / Greek Town•4.8
- SStephenToronto / Ontario •21 reviews5.0Dined 7 days agoThe food was inventive but not strange. The steak was particularly tasty. The service was friendly and personal.More infoAlma TorontoPrice: Very Expensive• Contemporary Asian• Koreatown•4.7
- RRichardToronto / Ontario •6 reviews5.0Dined on Nov 19, 2024The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.More infoCanoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District•4.5
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