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Best Cozy Restaurants in Normandy Island

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163 restaurants available nearby

A photo of Sumak restaurant
4.8
Exceptional(61)
Price: Expensive
• Mediterranean • Normandy Island
Booked 5 times today
Sumak is authentic Turkish cuisine which includes dishes from Aegean, Mediterranean and Ottoman cuisine. We use wood charcoal grill and fire brick oven to prepare our unique dishes.
A photo of La Divina Comedia Trattoria restaurant
4.6
Exceptional(88)
Price: Expensive
• Italian • Normandy Island
Booked 1 time today
Situated in front of a beautiful park is La Divina Commedia Trattoria, a spectacular, elegant Italian restaurant full of a lot of history and whose gastronomy is 100% supported by nature.Since 1952 Bruno Colombari, grandfather of our Chef Sergio Martin, brought to this continent all the flavors of Italy in a different way, each dish is made with love, and it shows in every bite.Everything is made by us, the bread, the butter, the pasta, the sauces, we use the highest quality products so that our clients have an unforgettable experience, plus every day we have live music, we are the best option for the celebration of a special occasion, anniversary, birthday.
A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(3957)
Price: Expensive
• Japanese • Bal Harbour
Booked 169 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Jaya at The Setai restaurant
4.6
Exceptional(5400)
Price: Expensive
• Asian • South Beach
Booked 139 times today
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.8
Exceptional(729)
Price: Very Expensive
• Italian • Surfside
Booked 24 times today
Lido Restaurant and Champagne Bar at The Surf Club provides an inviting and cozy atmosphere with its beautiful historical ceilings, as mentioned in several reviews. The ambiance, often described as 'beautiful', 'romantic', and 'sexy', contributes to a relaxed dining experience. The professional service and top-notch food further enhance the cozy atmosphere, making it a place to unwind and enjoy.
A photo of Amara at Paraiso restaurant
4.5
Awesome(4928)
Price: Expensive
• Contemporary American • Edgewater
Booked 38 times today
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
A photo of Cacio e Pepe restaurant
4.5
Awesome(407)
Price: Expensive
• Italian • North Miami Beach
Booked 1 time today
Cacio e Pepe Italian Restaurant in North Miami Beach offers the best homemade Italian food like pastas made from scratch with authentic Italian taste, well-known classic dishes as well as new creations served with the best Italian , Tuscan wines while you enjoy in cozy, rustic ambience.Whether it's date night or work drinks, a family gathering or event party, there's something for everyone here!If you are experiencing any issues with your reservations, please call Ana directly at (917) 887-8044.
A photo of Pao by Paul Qui – Faena Hotel Miami Beach restaurant
4.6
Exceptional(1070)
Price: Very Expensive
• Asian • South Beach
Booked 14 times today
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
A photo of Blue Collar restaurant
4.6
Exceptional(1293)
Price: Expensive
• Contemporary American • MiMo / Upper East Side
Booked 2 times today
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
A photo of CHICA Miami restaurant
4.6
Exceptional(2195)
Price: Expensive
• Latin American • Morningside
Booked 4 times today
Get ready to set your senses on fire at CHICA, where the flavors are bold and the vibes electric!Nestled in Miami's MiMo district, CHICA is Chef Lorena Garcia's playground of Latin fusion. The menu is a celebration of flavors, from tantalizing ceviches to mouthwatering steaks like our Tableside Tomahawk “Flameado” and Wagyu Picahna a la Trompo. Indulge in CHICA's famous Flaming Skull dessert—a fiery masterpiece as delicious as it is Instagram-worthy.Enjoy Happy Hour daily from 2PM - 7PM, with drinks only on Saturday and Sunday.Fuel your weekdays with our Power Lunch. Dive into endless Mimosas for $35 every Saturday and Sunday.CHICA isn't just a restaurant—it's a lifestyle. Feel the pulse of Latin rhythms and live Latin entertainment during CHICA Nights every Friday and Saturday. Experience the magic of CHICA, where every moment is a culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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