Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Dallas - Fort Worth

Best Cozy Restaurants in Duncanville

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

9 restaurants available nearby

A photo of Crown Block restaurant
1. Crown Block
4.6
Exceptional(2767)
Price: Very Expensive
• American • Downtown
Booked 135 times today
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
A photo of Encina restaurant
2. Encina
4.9
Exceptional(864)
Price: Expensive
• Farm-to-table • Oak Cliff / Bishop Arts
Booked 44 times today
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
A photo of Swank A Neighborhood Restaurant restaurant
3. Swank A Neighborhood Restaurant
4.8
Exceptional(63)
Price: Expensive
• American • Oak Cliff / Bishop Arts
Booked 10 times today
Swank is more than just a restaurant; it's a place where memories are made.From romantic dinners for two to lively gatherings with friends, our versatile space can accommodate any occasion. Celebrate birthdays, anniversaries, or simply enjoy a casual evening out with loved ones in an atmosphere that radiates warmth and hospitality.We take great pride in sourcing the finest ingredients, ensuring that every dish we serve is made with the utmost care and attention to detail. We believe in supporting local farmers and producers, as well as preserving traditional recipes and techniques that have been passed down through generations.Join us at Swank, where the flavors of Italy and America come together in perfect harmony. Experience the joy of good food, good company, and the unmistakable feeling of being part of a vibrant community.
A photo of La Calle Doce restaurant
4. La Calle Doce
5.0
Exceptional(326)
Price: Moderate
• Seafood • Oak Cliff / Bishop Arts
Booked 5 times today
Since 1981 La Calle Doces has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Signature dishes such as Pescado a la Parilla, Ceviche and Camarón a la Veracruzana have made such an impact that on August 6th, 1999 a second location was opened in Lakewood. Guess can enjoy the rich culture of Coastal Mexico through the fresh and flavorful cuisine. Just 10 minutes from Downtown Dallas, La Calle Doce offers daily specials, friendly smiles, and a cozy atmosphere and traditional menu.
A photo of Restaurant Beatrice restaurant
5. Restaurant Beatrice
4.6
Exceptional(367)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 17 times today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
A photo of Stock & Barrel - Dallas restaurant
6. Stock & Barrel - Dallas
4.8
Exceptional(1286)
Price: Expensive
• American • South Dallas
Booked 37 times today
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
A photo of The Finch - Grand Prairie restaurant
7. The Finch - Grand Prairie
4.4
Awesome(482)
Price: Moderate
• American • Grand Prairie
Booked 63 times today
The Finch in Grand Prairie is often described as having a beautiful ambiance. Customers often mention the restaurant's lake and fountain views, and the 'upscale' yet 'not pretentious' atmosphere. The light show at night is also a hit with many patrons. Overall, the coziness of the place is enhanced by its great food, excellent service, and welcoming environment.
A photo of Black Ship Little Katana restaurant
8. Black Ship Little Katana
4.2
Awesome(109)
Price: Moderate
• Contemporary Asian • Downtown
In 1852, Matthew Perry, father of the USA Steam Navy, was assigned a diplomatic mission by American President Millard Fillmore to open Japanese ports to the west trade. The Admiral sailed four steam ships from Norfolk, Virginia to Japan. Along that trip the salt water stained the metal ships black. At that time, the Japanese had never seen such machines and referred to them as the “black ships”. This is where we take our name. Perry didn’t just open up Japan but all of Asia. This fateful meeting of the East and West cultures plays out in our menu.
A photo of Blind Bishop restaurant
9. Blind Bishop
4.8
Exceptional(29)
Price: Expensive
• Wine Bar • Oak Cliff
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo