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Best Comfort Food Restaurants in South Shore

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14 restaurants available nearby

A photo of Garde Manger restaurant
1. Garde Manger
4.8
Exceptional(2716)
Price: Very Expensive
• Canadian • Old Montreal
Booked 18 times today
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
A photo of Le Pois Penché restaurant
2. Le Pois Penché
4.7
Exceptional(2252)
Price: Expensive
• French • Downtown
Booked 46 times today
Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
A photo of Modavie restaurant
3. Modavie
4.6
Exceptional(7182)
Price: Expensive
• French • Old Montreal
Booked 93 times today
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch.
A photo of Deville Dinerbar restaurant
4. Deville Dinerbar
4.5
Awesome(1418)
Price: Expensive
• Contemporary American • Downtown
Booked 36 times today
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
A photo of Jellyfish Montreal restaurant
5. Jellyfish Montreal
4.8
Exceptional(253)
Price: Very Expensive
• Market Cuisine • Old Montreal
Booked 14 times today
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
A photo of Mama C restaurant
6. Mama C
4.5
Awesome(73)
Price: Very Expensive
• Greek • Old Montreal
Booked 65 times today
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
A photo of Gaspar French Brasserie restaurant
7. Gaspar French Brasserie
4.5
Awesome(2322)
Price: Expensive
• French • Old Montreal
Booked 45 times today
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREALTo offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service⁠—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.Delight in a succession of dishes prepared with culinary skill and served with flair
A photo of La Fabrique restaurant
8. La Fabrique
4.7
Exceptional(1503)
Price: Expensive
• Bistro • Plateau Mont-Royal
Booked 37 times today
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
A photo of Mauvais Garcons restaurant
9. Mauvais Garcons
4.6
Exceptional(781)
Price: Moderate
• Tapas / Small Plates • Griffintown/St-Henri
Booked 9 times today
Local produce, fresh and seasonal ingredients making for a comforting and casual eatery - serving specialty cocktails and delicious wines!
A photo of L'Orignal restaurant
10. L'Orignal
4.7
Exceptional(1432)
Price: Very Expensive
• French / Canadian • Old Montreal
Booked 12 times today
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…

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