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Best Casual Restaurants in Uptown

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85 restaurants available nearby

A photo of Son of a Bun restaurant
1. Son of a Bun
4.3
Awesome(68)
Price: Expensive
• Comfort Food • Uptown
Booked 1 time today
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
A photo of Tal's Hummus restaurant
2. Tal's Hummus
4.6
Exceptional(7)
Price: Moderate
• Israeli • Uptown
Welcome to Tal's Hummus!!!! We are a Quick Service restaurant offering a diverse selection of gourmet entrees & items. sing only the Freshest Ingredients - Tal's serves delicious Israeli-inspired food such as falafel, hummus, pita sandwiches, platters, kebabs, salads, and much much more! Our Mediterranean cuisine is healthy and fresh! Come visit us! - We will always treat you like family and you will LOVE our delicious food.
A photo of Superior Seafood restaurant
3. Superior Seafood
4.8
Exceptional(4940)
Price: Expensive
• Seafood • Uptown
Booked 117 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Coquette restaurant
4. Coquette
4.7
Exceptional(3124)
Price: Expensive
• American • Lower Garden District
Booked 24 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Luke restaurant
5. Luke
4.6
Exceptional(9314)
Price: Moderate
• French • Central Business District
Booked 92 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Meril restaurant
6. Meril
4.6
Exceptional(6608)
Price: Moderate
• Contemporary American • Warehouse District
Booked 79 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Domenica restaurant
7. Domenica
4.5
Awesome(7535)
Price: Moderate
• Italian • Central Business District
Booked 79 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Compère Lapin restaurant
8. Compère Lapin
4.7
Exceptional(2777)
Price: Expensive
• American • Central Business District
Booked 46 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Sofia New Orleans restaurant
9. Sofia New Orleans
4.7
Exceptional(1979)
Price: Expensive
• Italian • Warehouse District
Booked 50 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of 34 Restaurant & Bar restaurant
10. 34 Restaurant & Bar
4.6
Exceptional(200)
Price: Very Expensive
• Portuguese • Central Business District
Booked 23 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

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