Best Casual Restaurants in Hiroo / Tengenji

A very enjoyable and memorable experience with friends. The food was very good and the service was friendly and easy going. The full course menus are very filling. Value for the many was very good compared to many other major cities outside of Japan with the same type of food offering. I would recommend this place for small group gatherings.

We stumbled upon the place on our last night in Tokyo. What a wonderful choice! 

My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.

The staff were the most friendly and professional people I have ever encountered while dining. The server amazing and he moved us to a table with a very nice view at no cost for our dessert

I had wine by the glass. Their selection of wines was nice and appropriate. Mushroom ajillo, Jamón Ibérico and stewed beef were delicious enough. They have good Sherry and desert wines also. It's a typical bistro-like restaurant with a dining room that is not very spacious, but it's comfortable enough. It is nice that it is located closely to the station.