Best Casual Restaurants in The Grove

We had Alex as a server last night in the igloos and he was fantastic! We had a great time and delicious food- we will be back!

Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.

Girls lunch and everything was perfect. Everyone enjoyed their food. The ambiance was spot on for the holiday season. This was my first time there, and I plan on going back soon. I had the Deluxe Salad, and I don't remember ever having a salad as good as that one. Service was amazing, too! Warning, parking can be difficult, but going there is worth the hassle.

Bob always offers a genuine warm welcome. The specials change regularly enough to keep provide a nice array of options from salads to pasta. I opted for the cioppino & house salad today which did not disappoint. John was an award-winning server.

Lovely dinner at Del Pietro’s. Delicious Caesar salad, seafood pasta and tiramisu at very reasonable prices. My server Jack was just outstanding. So sad that they will be closing at the end of the year.